Craving homemade chicken noodle soup but short on time? This Instant Pot recipe is here to help. You can make a delicious, homemade meal in just 30 minutes. It features tender chicken, hearty veggies, and egg noodles in a tasty broth.
Key Takeaways
- Prepare a homemade chicken noodle soup in just 30 minutes using an Instant Pot
- Enjoy the flavor of a simmered-all-day soup with the convenience of pressure cooking
- Tender chicken, vegetables, and egg noodles in a flavorful herb-infused broth
- Perfect for a quick and easy weeknight meal or to satisfy a cold-weather comfort food craving
- Ideal for busy home cooks who want to serve a hearty, nutritious soup without spending hours in the kitchen
Benefits of Making Chicken Noodle Soup in an Instant Pot
Making chicken noodle soup in an Instant Pot is a game-changer. It saves time and boosts the flavor, making the broth rich and hearty. Plus, you can cook everything in one pot, which means less cleanup.
Time-Saving Advantages
Traditional chicken noodle soup recipes take hours to make. But, the Instant Pot cuts down the cooking time to just 30 minutes. This makes it perfect for busy weeknights or when you need a quick, tasty meal.
Enhanced Flavor Development
The Instant Pot’s pressure cooking method pulls out more flavor than traditional cooking. The sealed environment lets the chicken, veggies, and herbs add a deep flavor to the broth. This is something stovetop cooking can’t match.
One-Pot Convenience
The Instant Pot lets you cook the whole soup in one pot. This means you can sauté veggies, cook chicken, and simmer noodles all in the same container. It’s a huge time-saver and makes cleaning up easier.
The Instant Pot’s pressure cooking benefits make it easy to whip up a delicious chicken noodle soup fast. You get a flavorful meal in less time than traditional methods. It’s a must-have for anyone who loves quick, tasty soup recipes.
Essential Ingredients for Perfect Chicken Noodle Soup
Making a tasty chicken noodle soup starts with the right ingredients. The key is a mix of chicken soup ingredients, mirepoix, and egg noodles. This mix creates a comforting classic.
Start with unsalted butter or olive oil, and a mirepoix of onions, carrots, and celery. Add minced garlic for extra flavor. These veggies make the soup’s broth rich and tasty.
Next, use high-quality chicken broth, low-sodium. Add bay leaves, fresh herbs like thyme, rosemary, and parsley. A bit of chicken bouillon boosts the flavor. Season with salt and pepper to taste.
The chicken is the main ingredient. Use boneless, skinless chicken breasts or thighs. They become tender and juicy in the Instant Pot.
Wide egg noodles add heartiness and texture. With these ingredients, you’re on your way to a homemade chicken noodle soup that warms the soul.
| Ingredient | Amount |
|---|---|
| Unsalted Butter or Olive Oil | 2 tablespoons |
| Onion, diced | 1 medium |
| Carrots, diced | 4 medium |
| Celery, diced | 4 ribs |
| Garlic, minced | 3 cloves |
| Low-Sodium Chicken Broth | 8 cups |
| Bay Leaves | 1 |
| Fresh Thyme, chopped | 1 teaspoon |
| Fresh Rosemary, chopped | 1 teaspoon |
| Fresh Parsley, chopped | 1 tablespoon |
| Chicken Bouillon | 1 teaspoon |
| Salt | 3/4 teaspoon, adjustable to taste |
| Black Pepper | 1/4 teaspoon |
| Boneless, Skinless Chicken Breasts or Thighs | 1 pound |
| Wide Egg Noodles | 6 ounces |
With these chicken soup ingredients, mirepoix, and egg noodles, you’re set. You’ll make a delicious Instant Pot Chicken Noodle Soup. It’s sure to please your family and friends.
Choosing the Right Chicken for Your Soup
Choosing the right chicken is key to a great Instant Pot chicken noodle soup. Bone-in chicken with skin is best for a flavorful broth. This type of chicken offers a richer taste than boneless, skinless chicken.
Bone-in vs. Boneless Options
Bone-in chicken, like chicken thighs or a whole bone-in chicken, is the top pick. The bones and skin add collagen and other compounds that make the broth richer. Boneless, skinless chicken breasts might not give you the same depth of flavor.
Recommended Chicken Cuts
- 2-3 pounds of a whole bone-in chicken, or a mix of bone-in chicken breasts and thighs
- 1 1/4 pounds of boneless, skinless chicken thighs
- Approximately 1.5 cups of cubed chicken breast or chicken thighs
| Chicken Cut | Quantity | Flavor Impact |
|---|---|---|
| Bone-in Chicken | 2-3 lbs | Highest Flavor |
| Boneless Skinless Chicken Thighs | 1 1/4 lbs | Moderate Flavor |
| Boneless Skinless Chicken Breast | 1.5 cups cubed | Lowest Flavor |
For the best Instant Pot chicken noodle soup, mix bone-in chicken parts. Use a whole chicken or a mix of breasts and thighs. This mix creates a rich, satisfying broth that’s the heart of a delicious soup.
Fresh Herbs and Seasonings Guide
Make your Instant Pot chicken noodle soup taste amazing with the right herbs and seasonings. Thyme, rosemary, and parsley are great together, adding flavor to the chicken broth. Bay leaves bring depth and complexity. You can use fresh herbs or dried ones if you don’t have fresh.
Start with a teaspoon each of thyme, rosemary, and parsley. You can adjust these amounts to your liking. Remember to add salt and pepper. A bit of chicken bouillon or vegeta can make it even more savory. A squeeze of fresh lemon juice at the end will enhance the flavors.
| Ingredient | Amount |
|---|---|
| Thyme | 1 tsp |
| Rosemary | 1 tsp |
| Parsley | 1 tsp |
| Bay Leaves | 2-3 |
| Salt | to taste |
| Black Pepper | to taste |
| Chicken Bouillon or Vegeta | 1 tsp |
| Lemon Juice | 1-2 tbsp |
With these fresh herbs and seasonings, your Instant Pot chicken noodle soup will be delicious and aromatic. It’s sure to please everyone.
The Perfect Mirepoix Ratio for Instant Pot Chicken Noodle Soup
Creating a flavorful chicken noodle soup starts with the perfect mirepoix—a classic mix of carrots, celery, and onions. When sautéed to perfection, this mix creates a rich, savory broth. It will make your taste buds sing.
Proper Vegetable Cutting Techniques
To get the best results, it’s key to prep your veggies right. Dice the carrots, celery, and onions into uniform, bite-sized pieces. This ensures even cooking and a harmonious texture in the soup. Aim for a 2:1:0.75 ratio—2 cups of carrots, 1 cup of celery, and 3/4 cup of onions.
Sautéing Tips for Maximum Flavor
Once your veggies are prepped, it’s time to sauté them in the Instant Pot. Use the sauté function to melt 2 tablespoons of butter or olive oil in the pot. Add the mirepoix and sauté for 3-5 minutes, stirring occasionally, until the onions become translucent. This simple step unlocks a world of flavor, caramelizing the natural sugars and bringing out the best in your ingredients.
“The secret to a truly exceptional chicken noodle soup lies in the humble mirepoix. Take the time to sauté those veggies to perfection, and you’ll be rewarded with a broth that’s out of this world.”
With the perfect mirepoix ratio and proper sautéing technique, you’re well on your way to crafting a chicken noodle soup that will have your family and friends raving. Pair this with the right chicken, herbs, and noodles, and you’ve got a winning recipe that’s sure to become a household favorite.
Best Noodle Options and Cooking Times
Choosing the right noodles is key to a great Instant Pot chicken noodle soup. Wide egg noodles are the best choice. They offer a thicker texture and a more satisfying bite. You’ll need about 10 ounces of wide egg noodles for this recipe.
To cook the noodles perfectly, add them to the Instant Pot after the first pressure cycle. Use the sauté function to simmer them for about 6 minutes. This will make them tender but not mushy.
| Noodle Variety | Cooking Time |
|---|---|
| Wide Egg Noodles | 6 minutes |
| Regular Egg Noodles | 4-5 minutes |
| Fettuccine | 7-8 minutes |
| Penne | 5-6 minutes |
Wide egg noodles are the top pick, but you can try other shapes too. Different noodles might need different cooking times. Always watch the noodles closely to avoid overcooking.
Learning about noodles and cooking times will help you make a delicious chicken noodle soup. Your Instant Pot can do so much. Let your creativity shine in every spoonful.
Step-by-Step Instant Pot Setup Instructions
To make a tasty Instant Pot chicken noodle soup in 30 minutes, you need to know how to set it up. Start by using the sauté function to cook your veggies and sear the chicken. This step makes the soup’s base rich and flavorful.
Pressure Settings Explained
After sautéing, set the Instant Pot to high pressure for 7-10 minutes. This method tenderizes the chicken and adds amazing flavor to the broth. Always check your Instant Pot manual for the right settings and times for your model.
Safety Measures to Remember
- Make sure the sealing valve is in place before cooking under pressure to keep everything sealed.
- Follow the maker’s rules for safe lid use and steam release, as it can differ by model.
- Be careful when handling the Instant Pot. It gets very hot during cooking, so be cautious.
Knowing the key Instant Pot settings and safety tips will help you make a delicious chicken noodle soup quickly. Always look at your Instant Pot manual for specific instructions. If you’re unsure, don’t hesitate to reach out to the manufacturer.
How to Layer Ingredients for Optimal Results
Making delicious Instant Pot chicken noodle soup requires the right layering of ingredients. This ensures even cooking and prevents sticking. It also helps in developing a rich, flavorful broth.
- Start by sautéing the aromatic vegetables, like onions, carrots, and celery, in the Instant Pot. Use the sauté function to unlock their flavors and create a solid base for the soup.
- Next, add the chicken on top of the sautéed vegetables. Make sure it’s covered by the broth for even cooking.
- Pour in the chicken broth to cover all the ingredients. This liquid helps the chicken cook evenly and adds flavor to the soup.
- Finally, add your seasonings and herbs, such as garlic, thyme, and bay leaves. These will enhance the soup’s aroma and taste.
Remember, don’t add noodles before pressure cooking. Add them after the pressure cycle is done. Use the sauté function to cook them. This prevents the noodles from becoming too soft or falling apart.
By layering ingredients this way, you’ll get a chicken noodle soup that’s perfectly cooked. The broth will be rich and flavorful, satisfying your taste buds.
| Ingredient | Quantity |
|---|---|
| Onion | 1 medium |
| Carrots | 3 |
| Celery | 3 ribs |
| Chicken Breasts | 1-1.5 lbs |
| Chicken Stock | 6 cups |
| Garlic | 4 cloves |
| Egg Noodles | 6-8 oz |
By following this layering method, you’ll create an Instant Pot chicken noodle soup with perfectly cooked ingredients and a rich, flavorful broth that will satisfy your taste buds.
Pressure Cooking Time and Release Methods
When making delicious Instant Pot chicken noodle soup, timing and release methods are key. The recipe suggests cooking on high pressure for 7-10 minutes, based on chicken quantity. This quick cooking infuses the broth with rich flavors from chicken, veggies, and herbs.
Natural vs. Quick Release Guidelines
After cooking, it’s vital to choose the right release method. The recipe advises a 10-minute natural release to keep the chicken tender. After that, use the quick release to vent the rest of the pressure. Be careful with the quick release, as the soup is very hot and steam can burn. Slowly release the pressure to avoid accidents.
| Pressure Release Method | Duration | Advantages |
|---|---|---|
| Natural Release | 10 minutes | Maintains tender, juicy chicken texture |
| Quick Release | Remaining pressure | Speeds up the overall cooking process |
By using these pressure release methods, your Instant Pot chicken noodle soup will be perfect. The chicken will stay moist, and the broth will be rich and flavorful. Proper pressure release methods, cooking times, and Instant Pot pressure settings are crucial for great results at home.
Troubleshooting Common Instant Pot Issues
Using an Instant Pot can change your kitchen game. But, even experienced cooks face issues like “burn” notices, undercooked chicken, or thick soup. Knowing how to fix these problems saves time and stress.
One big mistake is forgetting to put back the inner pot or sealing ring after cleaning. This can damage the heating element and stop the Instant Pot from pressurizing. Always check that the inner pot fits right and the sealing ring is in place before cooking.
Another common error is overfilling the Instant Pot. This can cause hot liquid spills, clogged vents, uneven cooking, and burning. Always follow the fill line and choose ingredients wisely to avoid these issues. Not enough liquid can also cause food to burn, while too much can water down flavors and extend cooking times.
- Forgetting to replace the inner pot or sealing ring after cleaning
- Overfilling the Instant Pot, leading to spewing, clogged vents, and burning
- Not adding enough liquid, resulting in undercooked or burnt food
- Adding too much liquid, which can dilute flavors and increase cooking times
It’s also key to position the steam release valve correctly for proper pressure and cooking. Not doing this can affect the Instant Pot’s performance. Also, never place the Instant Pot on the stove as it can damage the heating element and the appliance.
| Common Instant Pot Issues | Potential Causes | Solutions |
|---|---|---|
| Burn notice | Insufficient liquid, food stuck to the bottom | Add more liquid, deglaze the pot |
| Undercooked chicken | Incorrect cooking time or pressure setting | Increase cooking time, ensure proper pressure |
| Overly thick soup | Too much starch or not enough broth | Add more broth, adjust thickening ingredients |
Knowing how to tackle common Instant Pot problems ensures your cooking goes smoothly. Always check seals, valves, and fill levels before starting a new recipe for the best results.
Tips for Achieving Restaurant-Quality Broth
For a truly clear broth and flavorful soup, focus on a few key steps. Start by skimming off any foam that forms during cooking. This makes your broth clean and polished.
Using bone-in chicken is key for getting the most flavor from your homemade stock.
To boost the taste, add a splash of white wine or a squeeze of fresh lemon juice near the end. The acidity brightens the flavor. For more richness, toss in a Parmesan rind while simmering. Don’t forget to season to perfection after cooking, ensuring the right balance of salt and pepper.
Broth Clarification Methods
- Skim off any foam or impurities that rise to the surface during cooking
- Use bone-in chicken for a more flavorful, gelatinous broth
- Strain the broth through a fine-mesh sieve for a crystal-clear result
Flavor Enhancement Techniques
- Add a splash of white wine or a squeeze of fresh lemon juice towards the end
- Toss in a Parmesan rind during simmering to infuse the broth with umami
- Adjust seasoning with salt and pepper to achieve the perfect balance
“The secret to a truly remarkable chicken noodle soup lies in the quality of the broth. With a few simple techniques, you can elevate your homemade soup to restaurant-worthy status.”
Follow these tips to make a chicken noodle soup that’s as good as the best you’ve ever had. A clear broth, flavorful vegetables, and perfectly cooked chicken and noodles will make it a favorite in your home.
Storage and Reheating Guidelines
Enjoying a hearty bowl of Instant Pot Chicken Noodle Soup is just the start. Proper storage and reheating keep the flavors fresh. This way, your leftovers will taste as good as the first time you made them.
For the best storage, cool and store the soup in airtight containers in the fridge for up to 4 days. When freezing, keep the noodles separate to avoid them getting mushy. The soup can be frozen for up to 3 months in freezer-safe containers.
To reheat, gently warm the soup in a medium saucepan over medium-low heat until it’s hot all the way through. This slow heating keeps the soup’s taste and texture just right. If it’s too thick, add a bit more broth to get the right consistency.
By following these tips, you can enjoy tasty leftover Instant Pot Chicken Noodle Soup anytime. You won’t lose any of its quality or flavor.
“Proper storage and reheating techniques ensure the preservation of the savory, hearty qualities in Veselka’s chicken noodle soup.”
Healthy Variations and Dietary Modifications
Want a healthier chicken noodle soup? Try these Instant Pot tweaks. They make a tasty, low-sodium soup that fits many diets.
Low-Sodium Broth and Reduced Salt
Use low-sodium chicken broth to cut down on salt. You can also use less salt and more herbs and spices for flavor.
Gluten-Free Noodle Options
For gluten-free, swap egg noodles for quinoa or zucchini noodles. These options are tasty and fit dietary needs.
Vegetable Additions
Add more veggies to your soup. Spinach, peas, or diced tomatoes boost color and vitamins.
| Ingredient | Original Recipe | Healthy Variation |
|---|---|---|
| Broth | Regular chicken broth | Low-sodium chicken broth |
| Noodles | Egg noodles | Gluten-free noodles (quinoa, zucchini) |
| Vegetables | Onion, carrots, celery | Onion, carrots, celery, spinach, peas |
| Fat | Butter | Olive oil |
These tweaks make a nutritious chicken noodle soup. It’s comforting and fits your dietary needs.
Make-Ahead and Freezing Instructions
Preparing your favorite batch cooking and freezer meals is now easier with this Instant Pot Chicken Noodle Soup recipe. You can separate the soup base from the noodles. This way, you get to enjoy soup preparation without losing flavor or texture.
To make this a true make-ahead meal, prepare the soup base without adding the noodles. Once it cools down completely, put it in freezer-safe containers or bags. Label them with the date and what’s inside, and freeze for up to 3 months. When you’re ready, thaw it in the fridge overnight, reheat, and add fresh noodles.
- Prepare the soup base as directed, excluding the noodles.
- Allow the soup to cool completely before transferring to freezer-safe containers or bags.
- Label the containers with the date and contents.
- Freeze the soup for up to 3 months.
- Thaw the soup overnight in the refrigerator when ready to serve.
- Reheat the soup and add fresh noodles just before serving.
This method ensures the best texture and flavor for your make-ahead and freezer meals. It lets you enjoy homemade Chicken Noodle Soup anytime.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Thighs | 2 lb |
| Chicken Broth | 8 cups |
| Celery, Carrots, Onions, Green Onions | Ratio of 4:1:1:0.5 |
| Cooking Time (Instant Pot) | 8 minutes at High Pressure |
| Natural Release Time | Minimum 5 minutes |
| Freezing Duration | Up to 90 days |
By following these simple make-ahead and freezing instructions, you can enjoy the convenience of batch cooking. You’ll have delicious, homemade Chicken Noodle Soup ready to serve at any time.
Conclusion
The Instant Pot Chicken Noodle Soup is a true culinary delight. It brings the comfort of homemade food with modern convenience. This one-pot wonder lets you enjoy a classic chicken noodle soup without spending hours cooking.
It’s perfect for busy home cooks who want a comforting meal fast. The Instant Pot makes the soup’s flavor even better. It’s a must-have for anyone who loves a good soup.
This Instant Pot Chicken Noodle Soup recipe is great for any time. It’s perfect for a quick dinner or when you’re feeling under the weather. You can make it your own, making it a favorite for the whole family.
Every bite is a delight, from the chicken to the broth and noodles. It shows how the Instant Pot makes meal prep easy. It’s a game-changer for enjoying homemade soup without the hassle.
FAQ
How long does it take to make Instant Pot Chicken Noodle Soup?
This recipe makes a tasty chicken noodle soup in just 30 minutes with an Instant Pot.
What are the key ingredients in this Instant Pot Chicken Noodle Soup?
The main ingredients are butter or olive oil, mirepoix (onions, carrots, celery), and garlic. You also need chicken broth, bay leaves, and fresh herbs like thyme, rosemary, and parsley. Chicken bouillon, salt, pepper, chicken, wide egg noodles, and lemon juice are also key.
What are the benefits of making chicken noodle soup in an Instant Pot?
Pressure cooking makes the chicken flavorful and the broth tastes like it simmered for hours. It’s also easy because you cook everything in one pot. This means less cleanup.
What type of chicken should I use for the best results?
Use chicken with skin and bones, like a breast, for the best flavor. Boneless skinless chicken breasts or thighs are okay but won’t make the broth as flavorful.
How do I properly layer the ingredients in the Instant Pot?
Start with sautéed vegetables, then chicken, broth, and seasonings. Don’t add noodles before cooking. This way, everything cooks evenly and doesn’t stick to the bottom.
How long should I pressure cook the chicken noodle soup?
Cook on high pressure for 7-10 minutes, depending on the chicken. Let it release naturally for 10 minutes, then quick release the rest.
What are some common issues with Instant Pot Chicken Noodle Soup and how can I prevent them?
Issues like “burn” notices, undercooked chicken, or thick soup can happen. To avoid burning, use enough liquid and layer correctly. For undercooked chicken, cook longer. If the soup is too thick, add more broth.
How can I enhance the flavor of the chicken noodle soup?
Add more herbs, a splash of white wine, or lemon juice for flavor. For richness, add a Parmesan rind. Adjust the seasoning after cooking for the perfect taste.
How long can I store the Instant Pot Chicken Noodle Soup?
Keep it in airtight containers in the fridge for up to 5 days or freeze for 3 months. Freeze noodles separately to keep them from getting mushy.
How can I make the Instant Pot Chicken Noodle Soup healthier?
Use low-sodium broth and less salt. Try gluten-free noodles for a healthier option. Add spinach or peas for more nutrients. Use olive oil instead of butter for a dairy-free version. Replace noodles with zucchini noodles or cauliflower rice for fewer carbs.
