Paula Deen’s corn casserole is a beloved Southern comfort food. It’s great for holiday meals and family dinners. This recipe is simple, needing just 6 ingredients and cooking in under an hour. It’s perfect for those who are short on time.
The mix of whole kernel corn, creamy corn, Jiffy corn muffin mix, sour cream, melted butter, and cheddar cheese makes it rich and buttery. It’s a side dish that everyone will love.
Key Takeaways
- Paula Deen’s corn casserole is a classic Southern comfort dish
- The recipe is easy to make with just 6 simple ingredients
- It’s a perfect side dish for holiday gatherings and family dinners
- The combination of corn, dairy, and cheese creates a creamy, buttery texture
- The recipe can be prepared in advance and frozen for later use
Introduction to Paula Deen’s Classic Southern Comfort Dish
Paula Deen’s corn casserole is a favorite during the holidays. It’s a key part of Southern cuisine. The mix of corn, cheese, and butter makes it a comforting side dish for family gatherings.
Deen is well-known for her Southern comfort food. Her corn casserole recipe is especially popular. It’s loved for its taste and how easy it is to make.
The dish has cream-style corn, whole kernel corn, sour cream, and cheddar cheese. It also has spices. A serving has 250-300 calories, 15-20 grams of fat, 10-15 grams of protein, and 30-35 grams of carbs.
The casserole is sweet, creamy, and has a crunch from cornbread crumbs. But, it’s high in fat and calories. Still, people like to add bacon, feta, or jalapeños to make it their own.
Paula Deen’s corn casserole is a beloved comfort food. It’s often at holiday meals, potlucks, and family dinners. Its popularity shows the joy of homemade food.
Essential Ingredients for the Perfect Corn Casserole
To make the ultimate corn casserole, start with the right ingredients. The heart of this dish is the corn, which adds texture and flavor. Dairy components and Jiffy mix are also key. Together, they make a dish that’s unforgettable.
Types of Corn Required
You’ll need canned whole kernel corn and creamed corn for the best casserole. The whole kernel corn gives a nice chunkiness. The creamed corn adds a smooth texture. These two types of corn balance each other perfectly.
Dairy Components
Sour cream and melted butter add richness and creaminess. The sour cream adds a tangy flavor that goes well with the corn. The butter helps everything stick together, making it feel luxurious in your mouth.
The Important Role of Jiffy Mix
Jiffy corn muffin mix is a key ingredient in Paula Deen’s recipe. It adds structure and flavor that’s hard to get with homemade cornbread. The Jiffy mix is what keeps the casserole together and delicious.
| Ingredient | Amount |
|---|---|
| Whole Kernel Corn (canned) | 1 (15.25 oz) can |
| Creamed Corn (canned) | 1 (14.75 oz) can |
| Jiffy Corn Muffin Mix | 1 (8.5 oz) package |
| Sour Cream | 1 cup |
| Melted Butter | 1/2 cup (1 stick) |
| Shredded Cheddar Cheese | 1-1.5 cups |
With these ingredients, you’re ready to make a corn casserole that will impress everyone.
Kitchen Tools and Equipment Needed
To make Paula Deen’s famous corn casserole, you’ll need some basic kitchen tools. Start with a large mixing bowl to mix all the ingredients. You’ll also need a greased casserole dish or a 10-inch oven-safe cookware like a cast-iron skillet for baking.
Measuring cups and a spoon are key for accurately measuring and mixing. An oven is essential for baking this dish. But, if you like cooking without much effort, a Crock Pot is a great alternative.
- Mixing bowl
- Casserole dish or oven-safe cookware
- Measuring cups
- Spoon for stirring
- Oven or Crock Pot
“The key to a successful corn casserole is having the right tools and equipment on hand. With a little preparation, you’ll be able to create a dish that’s both delicious and easy to make.”
Step-by-Step Preparation Instructions
Preparing Paula Deen’s classic corn casserole is easy and fun. First, preheat your oven to 350°F (180°C). Then, mix creamed corn, whole kernel sweet corn, Jiffy corn muffin mix, sour cream, and melted butter in a big bowl. Stir until everything is well mixed.
Mixing the Ingredients
After mixing the batter, pour it into a greased 9×13-inch baking dish. Make sure it’s spread out evenly for even cooking. The corn casserole preparation is a breeze, taking just a few minutes to assemble.
Proper Baking Techniques
- Put the corn casserole in the oven and bake for 40 to 45 minutes. It should be golden brown on top and set in the middle.
- Watch it closely in the last 10 minutes to avoid over-browning.
Adding the Cheese Topping
When it’s almost done, take it out of the oven. Sprinkle shredded cheddar cheese over the top. Put it back in the oven for 5 to 10 minutes, until the cheese is melted and bubbly.
Let it stand for 5 minutes before serving. Enjoy the warm, comforting flavors of this classic Southern dish.
Paula Deen’s Corn Casserole: The Original Recipe
Paula Deen’s corn casserole is a Southern comfort classic. It’s easy to make with just six ingredients. Yet, it offers a rich, flavorful experience that home cooks love.
The recipe uses regular and creamed corn. It also includes sour cream, melted butter, Jiffy corn muffin mix, and shredded cheddar cheese. This mix creates a casserole that’s both indulgent and satisfying.
This casserole is easy to prepare. It only takes 10 minutes to get ready and 40-45 minutes to bake. It makes about 10 servings, perfect for family dinners or gatherings.
If you love Paula Deen’s recipes or want a new side dish, try this casserole. It’s also easy to customize with jalapeños, bacon, or scallions for more flavor.
| Ingredient | Amount |
|---|---|
| Whole kernel corn (canned) | 1 can |
| Creamed corn (canned) | 1 can |
| Sour cream | 1 cup |
| Unsalted butter, melted | 1/2 cup |
| Jiffy corn muffin mix | 1 package |
| Cheddar cheese, shredded | 1 cup |
Paula Deen’s corn casserole is a favorite for many. Its flavors and textures make it a standout dish. It’s perfect as a side or the main event, and everyone will want more.
Cooking Time and Temperature Guidelines
To make the perfect corn casserole, you need the right oven temperature and baking time. For Paula Deen’s recipe, preheat your oven to 350°F. Bake the casserole for 45-50 minutes, until the top is lightly browned and the center is set.
In the last 5-10 minutes, add the shredded cheese topping. Continue baking until it’s melted and bubbly.
Oven Method Details
For a great corn casserole in the oven, be patient and pay attention. Cover the dish with foil for the first 45 minutes. Then, remove the foil for the last 5-10 minutes to melt and brown the cheese.
Crock Pot Alternative
If you prefer not to bake, you can make the casserole in a slow cooker. Set your Crock Pot to high for 2-3 hours, or low for 4 hours, until it’s firm in the center. Stir in the shredded cheese topping for the last 20 minutes to melt it in.
Check the casserole’s internal temperature before serving. It should be hot and fully cooked. Follow these guidelines to make a perfect corn casserole every time.
Make-Ahead Instructions and Storage Tips
Preparing Paula Deen’s corn casserole ahead of time can save you a lot of stress. It’s a great make-ahead casserole for Thanksgiving or Christmas. You can make it up to 2 days before your event.
To start, mix all the ingredients except the cheese topping and refrigerate. Before baking, let it sit at room temperature for 30 minutes. Or, bake it, cool it, and then refrigerate it. When you’re ready to serve, reheat it and add the cheese.
Storing corn casserole is easy. Leftovers can stay in the fridge for 3-4 days. For longer storage, freeze it for up to 3 months. Just thaw it in the fridge before reheating.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | Up to 3 months |
With these tips, you can enjoy Paula Deen’s corn casserole anytime. It’s perfect for any occasion, without the stress of last-minute cooking. Enjoy the comforting flavors of this Southern classic, even when hosting a big crowd.
Nutritional Information and Serving Size
Paula Deen’s corn casserole is a beloved comfort food. It’s important to know its nutritional details. One serving has about 381 calories, with 22 grams of fat, 12 grams of which are saturated.
The carbs in it are 42 grams, with 3 grams of fiber and 9 grams of sugar. This dish is a mix of macronutrients and micronutrients.
It has 5 grams of protein per serving. For micronutrients, it offers 12% of the daily value for vitamin A, 5% for vitamin C, 6% for calcium, and 6% for iron.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 381 kcal | – |
| Total Fat | 22 g | 34% |
| Saturated Fat | 12 g | 75% |
| Cholesterol | 46 mg | 15% |
| Sodium | 652 mg | 28% |
| Potassium | 220 mg | 6% |
| Total Carbohydrates | 42 g | 14% |
| Dietary Fiber | 3 g | 13% |
| Sugars | 9 g | 10% |
| Protein | 5 g | 10% |
| Vitamin A | 614 IU | 12% |
| Vitamin C | 4 mg | 5% |
| Calcium | 56 mg | 6% |
| Iron | 1 mg | 6% |
The recipe makes about 8 servings, perfect for big gatherings or family meals. Remember, the exact calories and nutrients can change based on the ingredients and serving sizes.
Recipe Variations and Customization Options
Paula Deen’s classic corn casserole is a hit, but you can make it even better. You can add sweetness or spice to make it your own. Let’s look at some ways to customize this dish to your liking.
Sweet and Savory Twists
- For a sweeter casserole, add up to 2 tablespoons of granulated sugar. This boosts the corn’s natural sweetness.
- Diced jalapeños or a pinch of cayenne pepper add a spicy kick. It’s great for those who like a little heat.
- Crumbled bacon bits or chopped ham add a savory, smoky flavor. They make the casserole taste richer and more interesting.
Cheese Variations
The original recipe uses cheese on top, but you can mix it in. Try different cheeses like cheddar, Monterey Jack, or a mix. Find the flavor you love.
| Ingredient | Amount |
|---|---|
| Cheddar cheese | 1 to 2 cups, shredded |
| Monterey Jack cheese | 1 cup, shredded |
| Parmesan cheese | ½ cup, grated |
This corn casserole recipe is all about trying new things. Don’t be afraid to get creative. Make it sweeter, spicier, or more savory. The possibilities are endless.
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
Tips for Achieving the Perfect Texture
To get the perfect corn casserole texture, pay close attention to detail. For a creamy and fluffy dish, follow these tips:
Common Mistakes to Avoid
- Don’t overmix the batter. It can make the casserole dense. Mix gently for a light texture.
- Overbaking dries out the casserole. Watch the time closely to avoid a dry texture.
- Using the wrong mix of wet and dry ingredients can mess up the texture. Use the right amounts for the best result.
Troubleshooting Guide
Having trouble with your corn casserole texture? Try these fixes:
- If it’s too runny, bake it a bit longer. This helps the moisture evaporate and firm it up.
- For a dry casserole, add more sour cream or cream-style corn. This adds moisture and creaminess.
- Make sure all ingredients are well mixed. This prevents dry or dense spots and ensures a smooth texture.
By following these tips and troubleshooting, you’ll get the perfect texture in your corn casserole. Check out creative casserole recipes to make your dish even better.
| Ingredient | Amount |
|---|---|
| Creamed Corn | 14.75 oz. |
| Whole Kernel Sweet Corn, drained | 15.25 oz. |
| Jiffy Corn Muffin Mix | 8.5 oz. |
| Sour Cream | 8 oz. |
| Butter, melted | 1 stick |
| Cheddar Cheese, shredded | 1 cup |
| Yield | 10 servings |
“The recipe calls for essential components such as canned whole kernel corn and canned creamed corn, delivering bursts of sweet corn flavor and a velvety consistency to the dish.”
Serving Suggestions and Pairings
Paula Deen’s classic corn casserole is a versatile Southern dish. It pairs well with many main courses and side dishes. It’s perfect for both casual family dinners and grand holiday feasts.
This corn casserole complements both savory and sweet flavors. It goes great with roasted meats like roast chicken, baked ham, oven-baked ribs, and smoked pulled pork. It also pairs well with heartier dishes like prime rib and smothered baked pork chops.
For a satisfying meal, serve the casserole with classic Southern sides. Try it with mashed potatoes, gravy, rice, and macaroni and cheese. It also goes well with roasted vegetables like Brussels sprouts, cauliflower, and green beans.
Want to spice up your corn casserole? Add jalapeños or cayenne pepper for a Spicy Kick. Or, use Greek yogurt or low-fat sour cream for a healthier version.
No matter how you serve it, Paula Deen’s corn casserole is a crowd-pleaser. Its comforting flavors and versatility make it a great addition to any Southern-inspired meal.
| Main Dish Pairings | Side Dish Pairings |
|---|---|
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The corn casserole is also great as a standalone dish. It’s perfect for any holiday spread. Its creamy texture and golden-brown topping make it a true classic that guests will love.
“The corn casserole is a timeless dish that brings people together, reminding us of the joy of home-cooked meals and the comfort of Southern cuisine.”
Whether for a cozy family dinner or a festive holiday gathering, Paula Deen’s corn casserole is a hit. Its versatility and delicious flavor make it a true Southern classic that will delight your taste buds and warm your soul.
Holiday Serving Ideas and Occasions
Paula Deen’s corn casserole is a hit at holiday meals. It’s creamy and comforting, perfect for Thanksgiving and Christmas. It goes great with turkey, cranberry sauce, or ham, making everyone happy.
Thanksgiving Menu Integration
The corn casserole is a great fit for Thanksgiving. It matches well with turkey, stuffing, and cranberry sauce. Plus, it’s easy to make ahead, so you can relax while it bakes.
Christmas Dinner Planning
At Christmas, Paula Deen’s corn casserole is a wonderful side. It’s creamy and pairs well with prime rib or ham. It makes your Christmas dinner even more special.
This casserole is great because you can make it ahead. You can even freeze it for up to 3 months. This means you can enjoy it all holiday season without stress.
Reheating and Leftover Management
Paula Deen’s corn casserole is a treat that can last beyond the first serving. With a few easy steps, you can reheat and reuse leftovers for more meals.
Reheating the Casserole
To reheat the corn casserole, set your oven to 350°F. Cover the dish with foil to keep it moist. Heat it for 20-30 minutes, or until it’s 165°F inside. For single servings, microwave on medium for 1-2 minutes.
Repurposing Leftovers
Don’t waste those corn casserole leftovers! Turn them into tasty new dishes. Here are some ideas:
- Corn Casserole Fritters: Mix leftover casserole with an egg and flour. Shape into patties and fry until crispy.
- Corn Casserole Soup: Add leftover casserole to broth and simmer for 10-15 minutes. It makes a creamy, sweet corn soup.
- Corn Casserole Pot Pie Filling: Use leftover casserole as a filling for a homemade pot pie, topped with a flaky crust.
By reheating and repurposing your leftover corn casserole, you can enjoy its comforting flavors for days.
“Reheating casseroles is an art form – you want to preserve the texture and flavor, not end up with a dry, rubbery mess. The key is to cover it and heat it gently, and you’ll be rewarded with a dish that tastes just as delicious as when it was first baked.”
Expert Tips from Paula Deen
When making the perfect Paula Deen corn casserole, Paula Deen has some top tips. Paula Deen says to use room-temperature ingredients. This makes the mix better and the casserole fluffier.
Paula Deen also warns against overmixing the batter. Gently folding the ingredients keeps it soft and creamy. For a crispy top, sprinkle more Jiffy corn muffin mix on top before baking.
“Using room-temperature ingredients and not overmixing the batter are two of the secrets to achieving the perfect texture for my classic corn casserole recipe.”
With these Paula Deen cooking tips and Southern cooking advice, you can make a better corn casserole. Enjoy a delicious taste of classic Southern cuisine.
| Ingredient | Quantity |
|---|---|
| Canned Whole Kernel Corn | 1 can (15 oz), drained |
| Canned Creamed Corn | 1 can (15 oz) |
| Cornbread Mix | 1 box (8.5 oz, such as Jiffy) |
| Sour Cream | 1 cup |
| Unsalted Butter | 1/2 cup, melted |
| Shredded Cheddar Cheese (optional) | 1 cup |
| Diced Jalapeños (optional) | 1/4 cup |
| Green Onions (optional) | 1/4 cup, finely chopped |
History and Cultural Significance
Corn casserole is a favorite in Southern cuisine, rooted in the region’s farming history and love for warm dishes. It has become popular nationwide, especially during holidays, thanks to Paula Deen.
The corn casserole started in Southern cooking’s early days. Farmers and cooks used corn to make hearty meals. The use of Jiffy Corn Muffin Mix made it even more popular for gatherings and holidays.
The corn casserole is different from corn pudding because it’s denser and more versatile. People love it because they can add cheese, butter, or green chilies to make it their own.
The corn casserole is loved everywhere, not just in the South. It’s perfect for busy times and holidays. Paula Deen‘s recipe keeps it alive, showing the lasting impact of Southern cuisine history and the corn casserole origin story.
Conclusion
Paula Deen’s easy corn casserole recipe is a true testament to classic Southern comfort food. It combines creamy corn, sweet kernels, and Jiffy corn muffin mix for a delightful dish. This casserole is perfect for any occasion, bringing warmth and joy to all who taste it.
This corn casserole captures the essence of Southern hospitality. It’s a timeless dish that can be enjoyed by everyone. The recipe is simple, making it easy for anyone to cook up a taste of the South at home.
As we end our journey through Paula Deen’s corn casserole, we remember the magic of simple ingredients. They bring comfort, joy, and a sense of nostalgia to our meals. Whether you’re a seasoned cook or new to Southern dishes, this casserole is a must-try. It’s sure to become a beloved family tradition.
FAQ
What makes Paula Deen’s corn casserole a classic Southern comfort dish?
Paula Deen’s corn casserole is loved for its creamy texture and rich flavor. It uses classic ingredients like whole kernel corn and cheddar cheese.
How many ingredients are required for this easy corn casserole recipe?
You need just 6 ingredients: whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, and shredded cheddar cheese.
What is the importance of the Jiffy corn muffin mix in this recipe?
The Jiffy corn muffin mix is key. It gives the casserole the right texture and flavor.
What kitchen tools and equipment are needed to make Paula Deen’s corn casserole?
You’ll need a large mixing bowl, a greased casserole dish or 10-inch cast iron skillet, measuring cups, and a spoon. An oven is needed for baking. You can also use a Crock Pot.
How long does it take to prepare and bake the corn casserole?
It takes 55 minutes to prepare and bake. First, mix the ingredients and pour them into a greased dish. Then, bake for 45 minutes. Add the cheese for 5-10 minutes more.
Can the corn casserole be made ahead of time?
Yes, you can prepare it up to 2 days in advance. Mix the ingredients (except the cheese) and refrigerate. Let it sit at room temperature for 30 minutes before baking. Or, bake, cool, and refrigerate it. Reheat with the cheese topping before serving.
How many servings does this corn casserole recipe yield?
It serves about 10 people. It’s great for big gatherings or family meals.
What are some variations and customization options for the corn casserole?
You can add diced jalapeños for heat or bacon bits for flavor. Try different cheeses too. Some like mixing the cheese into the casserole instead of just topping it.
What are some tips for achieving the perfect texture for the corn casserole?
Mix all ingredients well. Don’t overbake to avoid drying it out. If it’s too runny, bake a bit longer. If too dry, add more sour cream or cream-style corn.
What are some recommended serving suggestions and pairings for the corn casserole?
It goes well with roasted meats, barbecue, and Southern favorites. It’s good for both casual dinners and holiday meals. Pair it with green vegetables for a balanced meal.
