Scalloped potatoes are a favorite comfort food, great for holidays and family dinners. They’re made with layers of thin potato slices and a creamy cheese sauce. They’re especially popular at Easter, Thanksgiving, and Christmas.
Choosing the right potatoes, making a smooth cheese sauce, and layering the ingredients carefully are key. This makes the dish a hit with both kids and adults.
Key Takeaways
- Scalloped potatoes are a classic comfort food side dish made with thinly sliced potatoes and a creamy cheese sauce.
- This dish is a popular choice for holiday meals, such as Easter, Thanksgiving, and Christmas.
- The recipe typically calls for Yukon Gold or Russet potatoes, butter, flour, milk, and cheddar cheese.
- Slicing the potatoes thinly and creating a rich, creamy sauce are essential to achieving the perfect scalloped potatoes.
- Scalloped potatoes are a comforting and delicious side dish that can be enjoyed by people of all ages.
Understanding Scalloped Potatoes vs Au Gratin
Scalloped potatoes and au gratin potatoes are two tasty dishes loved in America. They share some similarities but have key differences in how they’re made and what’s in them.
Traditional Preparation Methods
Scalloped potatoes are made by layering thin potato slices in a creamy sauce. This sauce is made with butter but no cheese. The dish is baked until the potatoes are soft and the sauce thickens.
On the other hand, au gratin potatoes are layered with sliced potatoes and a cheesy sauce. This sauce is often made with Gruyère or Cheddar. The dish is topped with a crunchy breadcrumb or cheese layer.
Key Differences in Ingredients
- Scalloped potatoes use a creamy sauce with milk, cream, and butter. Au gratin potatoes have a cheesy béchamel sauce.
- Scalloped potatoes don’t have cheese, but au gratin potatoes are all about the cheese, like Gruyère or Cheddar.
- The au gratin topping adds a crunchy texture that scalloped potatoes lack.
Historical Origins
Both dishes come from French cuisine. “Scalloped” refers to the layering method used since the 18th century. “Au gratin” means a dish with a browned crust, often with cheese.
Even though traditional recipes differ, modern recipes often mix things up. Many scalloped potato recipes now include cheese. Au gratin dishes also try new ingredient combinations.
Essential Ingredients for Perfect Scalloped Potatoes
To make delicious scalloped potatoes, you need the right mix of ingredients. Start with thinly sliced Yukon Gold or Russet potatoes. They give the dish a great texture and taste.
Butter and flour make the creamy sauce. Milk or heavy cream add a smooth, rich feel. Season with salt, pepper, and a bit of garlic or onion for extra flavor. Shredded cheddar cheese adds a cheesy delight.
| Ingredient | Quantity |
|---|---|
| Yukon Gold or Russet Potatoes | 3 pounds, thinly sliced (1/8-inch thickness) |
| Butter | 4 tablespoons |
| Flour | 4 tablespoons |
| Whole Milk or Heavy Cream | 2 cups |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Cheddar Cheese, grated | 1 1/2 cups |
Choosing the right cheese is key. Sharp cheddar is a favorite for its tangy taste. You can also add minced garlic, diced onions, or fresh thyme for more flavor. With these ingredients, you’re ready to make creamy, cheesy scalloped potatoes.
Choosing the Right Potatoes: Yukon Gold vs Russet
Choosing the right potato is key for perfect scalloped potatoes. Yukon Gold potatoes and Russet potatoes are top picks. Each has its own traits that affect the dish.
Texture Considerations
Yukon Gold potatoes are a favorite for scalloped potatoes. They have a creamy, buttery texture. This keeps the dish from becoming mushy.
Russet potatoes have a grainier texture. This can make the scalloped potatoes less cohesive but creamier.
Starch Content Impact
The starch content of potatoes is important. Yukon Gold potatoes have a moderate starch level. This creates a smooth sauce when mixed with cream or milk.
Russet potatoes have more starch. This makes a thicker sauce but can make the dish less creamy.
Storage Properties
Yukon Gold potatoes keep well and resist oxidation. This makes them great for making scalloped potatoes ahead of time or storing leftovers. Russet potatoes spoil faster and need careful storage.
Choosing between Yukon Gold and Russet potatoes depends on what you like. Both can make delicious scalloped potatoes. Knowing their differences helps you pick the best for your dish.
The Art of Slicing Potatoes
Getting the perfect scalloped potatoes starts with slicing them right. You want your slices to be about 1/8 inch thick. This thickness helps them cook evenly, making the dish creamy and smooth.
A sharp knife works, but a mandoline slicer is better for many. It makes slicing potatoes for scalloped potatoes easy and even. Just remember to use the safety guard to avoid accidents.
Soaking the sliced potatoes in cold water for 30 minutes is a good trick. It stops them from turning brown or getting discolored. This keeps your even potato slices looking great.
| Potato Slicing Techniques | Pros | Cons |
|---|---|---|
| Sharp Knife | Versatile, good for small batches | Requires more skill and time for even slices |
| Mandoline Slicer | Delivers consistent, thin slices quickly | Requires extra caution to avoid injury |
Learning to slice potatoes well is key to a great scalloped potatoes dish. With the right tools and skills, you can get those even potato slices that make your dish stand out.
Creating the Perfect Creamy Sauce Base
The secret to perfect scalloped potatoes is the creamy sauce. This sauce is made with a roux, a mix of butter and flour. Adding milk or a mix of milk and broth makes it rich and flavorful.
Making the Roux
Start by melting butter in a saucepan over medium heat. Add all-purpose flour and whisk until smooth. Cook, stirring constantly, until it smells nutty and is golden, about 2-3 minutes. This step removes any raw flour taste and makes the sauce silky.
Incorporating Dairy
Slowly add the milk and cream mixture to the roux, whisking well to avoid lumps. Keep stirring until the sauce thickens and coats a spoon, about 5-7 minutes. Don’t let it boil, as it might curdle.
Season with garlic, thyme, salt, and pepper to taste. Now, you’re ready to make the perfect sauce for your scalloped potatoes.
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 3 tablespoons |
| All-Purpose Flour | 3 tablespoons |
| Whole Milk | 2 cups |
| Kosher Salt | ½ teaspoon |
| Ground Black Pepper | ¼ teaspoon |
| Garlic Cloves, minced | 2 cloves |
| Fresh Thyme Leaves | 1 teaspoon |
Cheesy Scalloped Potatoes: The Ultimate Recipe
Get ready to indulge in the ultimate comfort food – cheesy scalloped potatoes! This classic side dish is a crowd-pleaser. It has layers of thinly sliced potatoes baked in a creamy, cheesy sauce. It’s perfect for any occasion, whether you’re hosting a holiday or just want a cozy meal.
The secret to a creamy potato casserole is the sauce. It’s made with a rich roux, milk, and a mix of cheeses. We’ve picked the best ingredients for a dish that’s delicious and easy to make. Follow a few simple steps, and you’ll have a decadent side dish everyone will love.
- Preheat your oven to 400°F and grease a deep baking dish with butter.
- Thinly slice 4 pounds of gold russet potatoes to about a 1/16th of an inch thickness, using a mandoline slicer for best results.
- In a saucepan, melt 4 tablespoons of Vermont Creamery Cultured Butter with Sea Salt over medium heat. Whisk in 1/4 cup of all-purpose flour to create a roux, and cook for 3-5 minutes until thickened.
- Gradually whisk in 1/2 cup of heavy cream and 3/4 cup of chicken stock, stirring constantly until the mixture is smooth and creamy.
- Remove the sauce from heat and stir in 8 ounces of shredded Gruyere cheese and 1/4 cup of grated Parmesan cheese.
- Layer the sliced potatoes in the prepared baking dish, pouring the cheesy sauce over the top and ensuring even coverage.
- Cover the dish with foil and bake for 1 hour, then remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and the potatoes are tender.
- Let the cheesy scalloped potatoes stand for 20 minutes before serving to allow the sauce to set.
This cheesy scalloped potatoes recipe makes 12 servings and has a 4-star rating from 1 review. Enjoy it as a side dish or a delightful meal on its own. Bon appétit!
Layering Techniques for Best Results
Layering is key for the perfect texture and flavor in cheesy scalloped potatoes. Start by layering thinly sliced potatoes in a greased baking dish. Pour half of the creamy sauce over the first layer and sprinkle with cheese. Repeat this, making sure the sauce and cheese are evenly spread.
Bottom Layer Strategy
The bottom layer of potatoes is very important. Arrange the slices tightly to form a solid base. This helps prevent the potatoes from moving or cooking unevenly.
Middle and Top Layer Tips
- For the middle layer, add thinly sliced onions or garlic for extra flavor.
- The top layer of cheese will melt and create a golden, crispy crust. Be generous with the cheese.
- Make sure the sauce is evenly spread over the layers for a creamy texture.
By carefully layering the scalloped potatoes, you’ll get a dish that looks great and tastes amazing. It’s sure to impress your guests.
Seasoning Secrets and Flavor Enhancers
Take your scalloped potatoes to the next level with a mix of flavors! The creamy, cheesy base is great, but the right seasonings make it even better. Use simple spices like salt, black pepper, and garlic powder for a balanced taste.
Fresh herbs can add a lot to your dish. Thyme or rosemary bring depth and aroma. Onions or garlic add savory flavors. A bit of cayenne pepper or paprika adds a nice heat.
Try different cheeses to find new flavors. Parmesan or Gruyère cheese mix well with the creamy sauce. You can explore many seasonings for scalloped potatoes and find your own herbs for potato casserole.
With a bit of creativity and the right flavor additions, your scalloped potatoes will be a hit. Your guests will want more.
“The secret to delicious scalloped potatoes lies in the perfect balance of flavors. Experiment with herbs, spices, and cheeses to find your unique signature.”
Baking Tips and Temperature Guide
To make perfect baked scalloped potatoes, pay close attention to temperature and timing. Follow these key baking tips to get a creamy and tender potato casserole.
Optimal Temperature Settings
Preheat your oven to 350°F (175°C) to 400°F (200°C) for the best scalloped potatoes. This temperature range cooks the potatoes well and gives a golden, crispy top.
Timing Guidelines
- Bake the potato casserole covered with foil for 30-40 minutes to avoid too quick browning.
- Then, remove the foil and bake for another 30-40 minutes. The potatoes should be tender and the top golden.
- The total baking time is about 60-80 minutes. It depends on the potato slice thickness and dish depth.
- Check the potatoes’ tenderness with a fork before taking them out of the oven.
By following these baking tips and temperature guidelines, your scalloped potatoes will be perfectly cooked and ready to enjoy.
| Metric | Value |
|---|---|
| Servings | 8 |
| Prep Time | 20 minutes |
| Cook Time | 1 hour 10 minutes |
| Total Time | 1 hour 30 minutes |
| Calories | 348.19kcal |
| Carbohydrates | 34.85g |
| Protein | 13.53g |
| Fat | 17.73g |
| Saturated Fat | 10.89g |
| Cholesterol | 51.91mg |
| Sodium | 253.41mg |
| Potassium | 756.88mg |
| Fiber | 2.21g |
| Sugar | 5.21g |
| Vitamin A | 589.94IU |
| Vitamin C | 9.56mg |
| Calcium | 298.62mg |
| Iron | 1.77mg |
Make-Ahead Instructions and Storage
Preparing scalloped potatoes ahead of time can save you a lot of time. You can assemble them up to 24 hours before and refrigerate them. Then, let them sit at room temperature for 30 minutes before baking.
For a quicker option, bake the potatoes for 30 minutes, cool them, cover, and refrigerate for up to 2 days. Finish baking at 350°F for 30-40 minutes until hot and bubbly.
Leftover scalloped potatoes can be stored in an airtight container in the fridge for up to 4 days. To reheat, place them in a 350°F oven until warm or microwave individual servings.
| Dish | Storage Method | Shelf Life |
|---|---|---|
| Assembled, uncooked scalloped potatoes | Refrigerator | Up to 24 hours |
| Partially baked scalloped potatoes | Refrigerator | Up to 2 days |
| Cooked, leftover scalloped potatoes | Refrigerator | Up to 4 days |
| Cooked, leftover scalloped potatoes | Freezer | Up to 3 months |
With these tips, you can enjoy make-ahead scalloped potatoes without losing flavor or texture. They’re perfect for any occasion, from holiday feasts to casual dinners.
“Scalloped potatoes are a classic comfort food that can be easily prepared in advance, making them the perfect side dish for any occasion.”
Serving Suggestions and Pairings
Scalloped potatoes are a favorite side dish that goes well with many main courses. They’re perfect for holiday feasts or casual family dinners. These creamy, cheesy potatoes complement proteins and vegetables beautifully.
At a holiday meal, scalloped potatoes pair well with baked ham, turkey, or prime rib. Their rich flavors match the savory main dishes. They also go great with seafood like salmon, shrimp scampi, or lobster.
For a weeknight dinner, scalloped potatoes can make simple dishes like fried chicken or meatloaf special. They work well with many cuisines, from Mediterranean to American comfort food.
To balance the richness of scalloped potatoes, serve them with fresh vegetables. Try green beans, Brussels sprouts, or a green salad. The creamy potatoes contrast nicely with these light sides.
Scalloped potatoes are a crowd-pleaser that can make any meal special. Their comforting flavors are a must for holidays or family dinners.
| Main Dish | Complementary Scalloped Potato Pairings |
|---|---|
| Baked Ham | Honey-Glazed Ham |
| Roasted Turkey | Herb-Roasted Turkey Breast |
| Prime Rib | Garlic-Herb Prime Rib |
| Baked Salmon | Lemon-Dill Salmon |
| Fried Chicken | Air Fryer Fried Chicken |
| Meatloaf | Classic BBQ Meatloaf |
| Beef Pot Roast | Slow-Cooked Beef Pot Roast |
Scalloped potatoes can enhance many dishes, from holiday meals to weeknight favorites. Try different flavors and cooking methods to find your family’s favorite.
Common Mistakes to Avoid
Making creamy, cheesy scalloped potatoes can be fun, but some mistakes can mess it up. Knowing these common errors can help you get the dish just right. You’ll get the creamy texture and flavor you want.
Preparation Errors
Evenly slicing potatoes is key. If they’re not the same thickness, they won’t cook evenly. This can make some parts hard and others mushy. Use a sharp mandoline or knife to get slices that are ⅛ to ¼ inch thick.
Using pre-shredded cheese is another mistake. The starches and coatings can stop it from melting right. Grate your cheese fresh for a smooth sauce.
Cooking Pitfalls
Scalloped potatoes can become mushy if overcooked. They can be hard if undercooked. Keep an eye on the baking time and temperature. Use a fork to check for tenderness.
Not greasing the baking dish can make cleanup hard. It also makes the potatoes stick. Don’t rush cooling the dish, or the sauce might be too runny.
Avoiding these mistakes will help you make a great scalloped potato dish. With some care and attention, you can fix any issues that come up.
Variations and Recipe Adaptations
The classic creamy and cheesy scalloped potatoes dish is loved by many. But, there are many ways to make it even better. You can change the flavor, add new ingredients, or make it fit different diets.
For a richer taste, try adding crispy bacon, savory ham, or caramelized onions. These ingredients add smoky or sweet flavors that go well with the creamy potatoes.
Don’t be afraid to mix up the cheese. Try nutty Gruyère, melty fontina, or tangy goat cheese. These cheeses can add unique textures and tastes to the dish.
Want a healthier version? Use chicken broth or milk instead of heavy cream. This change lowers the fat and calories but keeps it creamy.
- Add mushrooms or leeks for a tasty vegetarian option.
- Top it with breadcrumbs and Parmesan cheese for a crispy crust.
- Use gluten-free flour or cornstarch for a wheat-free version.
Scalloped potatoes are great because they can be made in many ways. By trying different variations, you can make the dish your own. This way, you can please everyone’s taste buds and meet different dietary needs.
| Variation | Ingredients | Preparation |
|---|---|---|
| Bacon and Caramelized Onion Scalloped Potatoes | – 3 pounds Yukon Gold potatoes, sliced – 8 ounces Gruyère cheese, grated – 6 slices bacon, cooked and crumbled – 1 onion, caramelized |
– Layer potatoes, cheese, bacon, and onions in a baking dish. – Pour cream mixture over the layers. – Bake at 375°F for 1 hour and 15 minutes, or until potatoes are tender. |
| Vegetarian Scalloped Potatoes with Mushrooms | – 3 pounds Yukon Gold potatoes, sliced – 8 ounces fontina cheese, grated – 1 pound mushrooms, sliced – 1 cup vegetable broth |
– Sauté mushrooms until golden brown. – Layer potatoes, cheese, and mushrooms in a baking dish. – Pour vegetable broth over the layers. – Bake at 375°F for 1 hour and 20 minutes, or until potatoes are tender. |
“The beauty of scalloped potatoes lies in their ability to adapt to various dietary preferences and culinary inspirations.”
Nutritional Information and Portions
Creamy cheesy scalloped potatoes are a favorite side dish. But, it’s key to know their nutritional facts. A serving size, about 1/6 of the recipe, has 330-350 calories. It also has 30-35g of carbs, 12-15g of protein, and 17-20g of fat. Plus, it’s rich in calcium from the cheese.
A 9×13 inch baking dish of these potatoes can feed 8-12 people as a side. If you’re watching calories or want a lighter dish, try smaller portions. Or, look for healthier versions of the recipe.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 330-350 | 17-18% |
| Total Fat | 17-20g | 22-26% |
| Saturated Fat | 10-12g | 50-60% |
| Cholesterol | 50-60mg | 17-20% |
| Sodium | 550-600mg | 24-26% |
| Total Carbohydrates | 30-35g | 10-12% |
| Dietary Fiber | 3-4g | 11-14% |
| Protein | 12-15g | 24-30% |
| Calcium | 300-350mg | 23-27% |
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
For those watching their intake, consider opting for smaller portions or exploring healthier variations of the classic creamy cheesy scalloped potatoes recipe.
Conclusion
Cheesy scalloped potatoes are a favorite classic comfort food for holidays and family meals. They are loved for their creamy texture and rich taste. You can also make them your own with many different toppings.
Getting the best scalloped potatoes means using quality ingredients and following the right steps. Choosing the right potatoes and making the perfect creamy sauce are key. This article will help you make cheesy scalloped potatoes that impress everyone.
So, let your creativity shine and try out different ways to make this dish. Whether it’s for a holiday or a cozy night in, these potatoes will be a hit. They’re sure to become a favorite in your kitchen.
FAQ
What are scalloped potatoes?
Scalloped potatoes are a beloved side dish. They’re great for holidays and family dinners. The dish has layers of thin potatoes, smothered in cheese sauce and herbs.
How do scalloped potatoes differ from au gratin potatoes?
Scalloped potatoes are made in a creamy sauce without cheese. Au gratin potatoes, on the other hand, have cheese and a crunchy topping. But, modern recipes often mix these styles, adding cheese to scalloped potatoes.
What are the key ingredients in scalloped potatoes?
Key ingredients include thin potatoes, butter, flour, and milk or heavy cream. You’ll also need salt, pepper, and cheddar cheese. Garlic, onions, thyme, and cayenne pepper add extra flavor.
Which type of potato is best for scalloped potatoes?
Yukon Gold potatoes are creamy and buttery. Russet potatoes are high in starch. Yukon Golds are better for scalloped potatoes because they hold their shape and don’t need peeling.
How should potatoes be sliced for scalloped potatoes?
Slice potatoes thinly and evenly for scalloped potatoes. Aim for 1/8-inch thick slices. A mandoline slicer helps get consistent, thin slices.
How is the creamy sauce for scalloped potatoes made?
Start with a roux of butter and flour. Slowly add milk or a mix of milk and broth for flavor. Heavy cream adds richness to the sauce.
What is the typical baking process for cheesy scalloped potatoes?
Layer potatoes and cheese sauce in a dish. Bake at 350°F for about an hour. Cover it first, then uncover to brown the top.
Can scalloped potatoes be made in advance?
Yes, assemble them up to 24 hours in advance. Refrigerate before baking. Let it sit at room temperature for 30 minutes before baking.
What are some common mistakes to avoid when making scalloped potatoes?
Avoid not slicing potatoes thinly or evenly. Don’t use pre-shredded cheese. Also, avoid overcooking or undercooking the potatoes and not greasing the dish.
What are some variations of scalloped potatoes?
Add bacon, ham, or caramelized onions for flavor. Try different cheese combinations. Make healthier versions by using chicken broth or milk instead of cream.
