For over 20 years, the smell of chicken and stuffing casserole has filled homes. It brings back memories and warmth. This dish mixes homemade stuffing with tender chicken, pleasing everyone.
It comes from a family recipe that’s been passed down for years. This casserole is a hit in many homes. It’s great for busy nights or big events.
Key Takeaways
- A comfort food classic that has been a family favorite for over 20 years
- Combines the flavors of homemade stuffing and tender, juicy chicken
- Versatile recipe that can be customized to suit personal preferences
- Perfect for both weeknight dinners and special occasions
- Easy to prepare, with a short active time and the option to make it ahead
Introduction to Classic Stuffing Casserole
The stuffing casserole recipe is a comfort food loved by many families. It started with a mother-in-law’s friend over 35 years ago. Today, it’s a favorite in homes everywhere.
Its ease of making and flexibility make it great for any day. It’s perfect for both busy weeknights and special events.
Origins and Family Traditions
This casserole has been a treasured recipe for many families. Each family has made it their own, adding their favorite touches. This has made the recipe even more special over the years.
Why This Recipe Works
This versatile dish is loved for its simplicity. It uses common ingredients and is easy to make. It’s perfect for any time you need comfort.
It can be made ahead of time, which is great for busy families. Plus, you can change it up to suit everyone’s tastes. This makes it a family favorite for years to come.
“This stuffing casserole has been a staple in our family for as long as I can remember. It’s the perfect blend of savory flavors and comforting textures that never fails to bring us together around the table.”
Essential Ingredients for the Perfect Stuffing Casserole
Making the perfect stuffing casserole starts with picking the right ingredients. A few key components are at the heart of this dish. They work together to bring amazing flavor and texture.
You’ll need about 4 cups of cooked, shredded chicken for this dish. It adds heartiness and protein. Then, use two cans of condensed cream of mushroom and cream of chicken soups to create a rich, creamy base.
Milk and melted butter are key for moisture and a luxurious feel. And don’t forget a generous amount of dry stuffing mix. Pepperidge Farm or Stove Top are great choices.
Adding vegetables like steamed broccoli or frozen mixed veggies is a good idea. Corn, peas, sautéed mushrooms, carrots, and onions also work well. They add color, flavor, and nutrition to the dish.
With these ingredients, you’re ready to make a delicious and comforting stuffing casserole. It’s sure to be a hit with your family.
Choosing the Right Type of Chicken
The type of chicken you pick can really change your stuffing casserole. You have a few choices, each with its own taste and feel.
Fresh vs. Rotisserie Options
Using a rotisserie chicken from the store is a great, easy choice. It brings a deep, savory flavor to your casserole. Or, you can boil 2 lbs of boneless, skinless chicken for 10-15 minutes until it’s done.
Preparation Methods
If you’re using fresh chicken, you can shred or cube it. Chicken tenderloins are also good, just cut them into small pieces. Each way will change the texture of your dish, so pick what you like best.
| Chicken Type | Preparation | Flavor Profile | Texture |
|---|---|---|---|
| Rotisserie Chicken | Shredded | Rich, savory | Tender, juicy |
| Boneless Skinless Chicken Breasts or Thighs | Cubed | Mild, versatile | Firm, hearty |
| Chicken Tenderloins | Bite-sized pieces | Delicate, tender | Tender, bite-sized |
Whichever chicken you choose, make sure it’s cooked well and seasoned right. This will give your stuffing casserole a great taste.
The Secret to Creamy Sauce Base
The secret to this stuffing casserole’s creamy texture is the sauce base. Mixing condensed soups like cream of mushroom and cream of chicken with milk creates a rich, flavorful base. This base holds all the ingredients together perfectly.
To get the right consistency, use 1 can of cream of mushroom soup and 3/4 can of milk. This mix keeps the sauce creamy but still pourable. It coats every piece of chicken and stuffing beautifully. You can also use low-sodium or 98% fat-free soups for a lighter version without losing creaminess.
Adding a bit of heavy cream to the sauce makes it even creamier. This extra dairy adds a luxurious feel to the dish. With just a few steps, you can make a sauce that’s the heart of this comforting casserole.
| Ingredient | Quantity |
|---|---|
| Condensed cream of mushroom soup | 1 can |
| Milk | 3/4 can |
| Heavy cream | 1/2 cup |
By using this simple formula, your stuffing casserole will have a creamy texture everyone will love. The secret is in the sauce, and this recipe will make your dish unforgettable.
Selecting the Best Stuffing Mix
Choosing the right stuffing mix is key to a perfect stuffing casserole. You can pick a store-bought mix or make your own. The goal is to find the perfect balance of flavors.
Store-bought vs. Homemade Options
For ease, Pepperidge Farm and Stove Top stuffing mixes are great choices. Pepperidge Farm’s Herb Seasoned Classic Stuffing was a hit with editors. It was praised for its texture and savory taste. Kraft’s stuffing got mixed reviews, with some liking its salty flavor and others finding it too much.
Making your own stuffing lets you customize the flavors. You can add herbs like parsley, thyme, or basil to make it your own.
Seasoning Tips
- Adding sautéed onions, celery, and mushrooms can make your stuffing richer.
- Try using different breads like sourdough or cornbread for unique tastes.
- Get creative with nuts, dried fruits, or sausage in your homemade stuffing.
Whether you choose a store-bought mix or make your own, it’s about what you like. Pepperidge Farm, Stove Top, or homemade, the key is to match the flavors with your Chicken and Stuffing Casserole.
Step-by-Step Assembly Instructions
Creating the perfect stuffing casserole is all about layering. Follow these easy steps to make a dish your family will love.
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large bowl, mix together the condensed cream of chicken and cream of mushroom soups with the milk. Stir in the cooked chicken until well combined.
- Transfer the chicken and soup mixture to the prepared baking dish, spreading it out evenly.
- In a separate bowl, melt the butter and then mix it with the dry stuffing mix until the breadcrumbs are fully coated.
- Sprinkle the buttery stuffing mixture over the top of the chicken and soup layer, covering it evenly.
- Cover the casserole dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the casserole is heated through to an internal temperature of 165°F (74°C).
The key to perfect layering is to create distinct layers of the chicken, soup mixture, and stuffing. Baking covered for the first 20 minutes melds the flavors. The final 15-20 minutes without foil gives you a crispy, golden-brown topping.
With these instructions, you’ll make a delicious stuffing casserole. It’s perfect for Thanksgiving or any cozy family dinner.
Vegetable Add-ins and Variations
Make your classic stuffing casserole better by adding fresh or frozen veggies. Try steamed broccoli, mixed veggies, sweet corn, and peas in the chicken mix. Mixed vegetables, broccoli, corn, and peas add taste and nutrients.
For a fuller casserole, sauté onions, carrots, and mushrooms with the chicken. These veggies bring out the chicken’s flavor and the stuffing’s crunch. You can mix and match veggies to match your taste and diet.
“The key to a truly satisfying stuffing casserole is finding the perfect balance of flavors and textures. Incorporating a variety of vegetables adds both nutrition and a delightful complexity to the dish.”
When adding veggies, check the casserole’s cooking time. You want it cooked well and the stuffing golden. A bit of creativity can turn this comfort food into a healthy meal for your family.
Making the Perfect Buttery Topping
To get a crispy topping on your easy stuffing casserole, mix dry stuffing mix with melted butter. This creates a golden-brown crust that adds flavor and texture. It makes your dish even more comforting.
Achieving the Golden-Brown Crust
To get that crispy topping, spread the buttered stuffing mix over the chicken and vegetable filling. Bake it covered for 20 minutes, then without the cover for 10-15 minutes. This method makes the topping crispy on the outside and soft on the inside.
Texture Tips
- For a softer stuffing, prepare the mix as the package says before topping the casserole.
- For a heartier topping, mix crispy topping with buttered breadcrumbs for a great texture contrast.
- Try different stuffing mixes, like cornbread or sage, to find your favorite.
| Ingredient | Quantity |
|---|---|
| Turano Brand French Rolls, cut into small pieces | 12 |
| Salted Butter, melted | 2 sticks + 1/4 cup |
| Poultry Seasoning | 1.5 tablespoons |
| Onion Powder | 1 tablespoon |
| Garlic Powder | 1 tablespoon |
| Black Pepper | 1 tablespoon |
| Celery Seeds | 1/2 tablespoon |
| Sage | 1/2 tablespoon |
“The secret to a perfect stuffing casserole topping is finding the right balance between crispy topping and buttered breadcrumbs.”
Baking Times and Temperature Guide
To make the perfect baked stuffing casserole, you need to get the oven temperature and baking time right. Follow these tips to make your Easy Stuffing Casserole crispy and golden:
First, preheat your oven to 375°F (190°C). Then, bake the casserole for 45 minutes to 1 hour. Make sure the chicken thighs reach 175°F (80°C) and the stuffing hits 185°F (85°C).
To get the best results, cover the casserole with foil for the first 30 minutes. Then, remove the foil for the last 15-30 minutes. This helps the stuffing get crispy while the chicken cooks.
Oven temperatures and baking times can differ. So, watch your casserole closely and adjust the time if needed. The goal is to cook the chicken fully and make sure the stuffing is at the right temperature for safety and taste.
“The secret to a perfectly baked stuffing casserole lies in the delicate balance of oven temperature and baking duration.”
By following these guidelines, you’ll get a comforting, tasty, and beautiful stuffing casserole. Your family will love it.
Make-Ahead and Storage Options
Preparing meals ahead of time is a game-changer for busy families. This delicious stuffing casserole can be made up to 24 hours in advance. It’s perfect for those who love meal prepping.
Freezing Instructions
Craving a comforting meal but short on time? No problem! This casserole freezes well. Wrap it tightly and store in the freezer for up to 2 months. Thaw it overnight in the fridge before baking.
Reheating Guidelines
Leftover stuffing casserole stays fresh in the fridge for 3-4 days or up to 3 months in the freezer. To reheat, bake at 350°F for 15-20 minutes. This way, you can enjoy it again and again.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 461 kcal |
| Carbohydrates | 31g |
| Protein | 40g |
| Fat | 19g |
| Saturated Fat | 8g |
| Vitamin A | 737 IU |
| Vitamin C | 13mg |
| Calcium | 113mg |
| Iron | 3mg |
| Sodium | 1262mg |
This stuffing casserole is a lifesaver for those who love having tasty leftovers. Prepare it in advance for a comforting, homemade meal anytime.
Serving Suggestions and Side Dishes
When serving the Easy Stuffing Casserole, the right side dishes can make a big difference. You can balance the rich flavors or add freshness. There are many options to choose from.
For a light contrast, try a simple side salad. Use fresh greens, sliced apples, and a tangy vinaigrette. Roasted vegetables like Brussels sprouts, carrots, or asparagus also make great sides. They add color and nutrition.
No Thanksgiving meal is complete without cranberry sauce. Serve homemade or store-bought sauce with the casserole. It adds a sweet touch to the savory flavors.
| Side Dish | Total Time | Servings | Nutrition Facts |
|---|---|---|---|
| Apple-Feta Tossed Salad | 30 mins | 10 | 1 cup contains 191 calories, 17g fat (4g saturated fat), 9mg cholesterol, 127mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 3g protein |
| Wild Rice, Quinoa & Cranberry Salad | 80 mins | 12 | 3/4 cup contains 317 calories, 9g fat (1g saturated fat), 0 cholesterol, 595mg sodium, 51g carbohydrate (15g sugars, 6g fiber), 11g protein |
| Lemon-Pepper Broccoli | 25 mins | 8 | N/A |
These side dishes enhance the Easy Stuffing Casserole’s flavors. They also add variety, making the meal satisfying and well-rounded.
Recipe Variations and Customizations
Stuffing casseroles are very flexible. You can change them to fit your taste and diet. You can swap out the protein, add more ingredients, or add more cheese. This makes the dish your own.
Turkey Substitute
For a Thanksgiving twist, use turkey instead of chicken. It’s great if you have leftover turkey. Turkey and stuffing go well together, making a tasty dish.
Cheese Addition
Adding grated cheddar cheese to the filling or on top is a good idea. It makes the dish creamy and cheesy. The cheese contrasts nicely with the savory stuffing.
Rice Layer
Adding a layer of cooked rice at the bottom makes the casserole more filling. It’s perfect for feeding a big group. This also adds bulk to the dish.
| Ingredient | Amount |
|---|---|
| Cooked, Shredded Chicken | 4 cups |
| Calories per Serving (1/6 of Casserole) | 418 kcal |
| Carbohydrates | 36g |
| Protein | 28g |
| Fat | 16g |
| Saturated Fat | 4g |
| Cholesterol | 69mg |
| Sodium | 1308mg |
| Potassium | 415mg |
| Fiber | 1g |
| Sugar | 5g |
| Vitamin A | 240 IU |
| Calcium | 105mg |
| Iron | 3.3mg |
These simple changes can make the classic stuffing casserole your own. You can use turkey, add cheese, or a rice base. The possibilities are endless.
Troubleshooting Common Issues
Preparing a delicious stuffing casserole is a joy, but sometimes problems pop up. Don’t worry, we have fixes for common texture and moisture issues.
Texture Troubles
If your casserole is dry and crumbly, it might be because of too much bread. Start with a two-to-one bread-to-filling ratio. But, adjust it if your stuffing mix is different. Adding more chicken broth or milk can help rehydrate a dry casserole.
But, if your stuffing is soggy, that’s a bummer. To fix it, bake the casserole uncovered for a longer period, allowing the excess moisture to evaporate. Make sure any veggies are well-drained to avoid extra liquid.
Moisture Balance Tips
Getting the right consistency for your stuffing casserole is key. If it’s too dry, add more broth or milk slowly until it’s right. If it’s too wet, bake it longer, uncovered, until it’s dry.
| Issue | Solution |
|---|---|
| Dry casserole | Add more chicken broth or milk to the mixture |
| Soggy stuffing | Bake uncovered for a longer period |
The secret to a great stuffing casserole is knowing how to adjust the consistency. With a bit of trial and error, you’ll make a moist, tasty dish that everyone will love.
Nutritional Information and Dietary Considerations
It’s key to watch the nutritional content of classic stuffing casserole. One serving, or 1/6 of the casserole, has about 418 calories. It also has 36 grams of carbs, 28 grams of protein, and 16 grams of fat.
For those watching calorie count or sodium content, there are easy fixes. Use low-sodium or no-salt-added soups and broths to cut down on sodium. You can also try dietary adaptations like gluten-free stuffing mix or more veggies for extra nutrition.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 418 |
| Carbohydrates | 36 g |
| Protein | 28 g |
| Fat | 16 g |
| Sodium | Adjustable |
With a few tweaks, you can enjoy the classic stuffing casserole while meeting your dietary needs. Check out the different ways to make it healthier and align it with your health goals.
“Embracing dietary adaptations can transform a comforting dish into a guilt-free indulgence.”
Conclusion
The Easy Stuffing Casserole is a family-friendly meal loved by many. It’s easy to make and can be changed to fit different tastes. This makes it perfect for busy families or anyone looking for a tasty dish.
This casserole is great as a main dish or a side. Its creamy sauce, tender chicken, and flavorful stuffing make it special. It’s a dish that brings people together and creates lasting memories.
The Easy Stuffing Casserole is more than a recipe. It shows the power of home-cooked meals to comfort us. Whether you’re cooking for a big family or a small dinner, this casserole is sure to please. It’s a dish that will have everyone asking for more.
FAQ
What are the key ingredients in the stuffing casserole?
The main ingredients are cooked, shredded chicken, and soups like cream of mushroom and cream of chicken. You also need milk, butter, and dry stuffing mix. You can add veggies like broccoli, mixed veggies, corn, peas, or sautéed mushrooms, carrots, and onions.
What are the different chicken options for the casserole?
You can use a rotisserie chicken, boil chicken breasts or thighs, or cut chicken tenderloins into pieces. Each choice adds a unique flavor and texture to the casserole.
How do you make the creamy sauce base?
Mix condensed soups with milk to create a creamy sauce. This sauce binds the casserole together, making it rich and velvety.
What type of stuffing mix should be used?
Use 8 ounces of Pepperidge Farm or Stove Top stuffing mix. For a homemade touch, prepare your own stuffing with herbs like parsley, thyme, or basil.
How do you assemble and bake the casserole?
Preheat the oven to 350°F. Grease a 9×13-inch dish. Mix soups and milk, then add cooked chicken. Put it in the dish.
Combine melted butter with dry stuffing mix. Sprinkle it over the chicken. Cover and bake for 20 minutes. Then, bake uncovered for 10-15 minutes until it’s golden.
Can you make the casserole in advance?
Yes, you can make it up to 24 hours in advance and refrigerate it. For freezing, wrap it tightly and store for 2 months. Thaw it overnight before baking.
What are some serving suggestions and side dish options?
Serve it with sides like pumpkin muffins, cranberry sauce, or Southern fried apples. You can also try oven-roasted broccoli, Southern-style green beans, or a simple salad. These sides complement the casserole’s rich flavors.
What are some recipe variations and customizations?
Use turkey instead of chicken, especially for leftover Thanksgiving turkey. Add cooked rice for extra substance. Stir in grated cheddar or sprinkle it on top before adding the stuffing crumbs.
How do you troubleshoot common issues with the casserole?
For a dry casserole, add more chicken broth or milk. If the stuffing is soggy, bake it uncovered longer. Adjust the liquid to your liking. Make sure veggies are drained to avoid excess moisture.
What are the nutritional facts and dietary considerations?
One serving has about 418 calories, 36g carbs, 28g protein, and 16g fat. For less sodium, use low-sodium soups and broths. Adapt the recipe for dietary needs by using gluten-free stuffing or adding more veggies.
