Get ready to enjoy a delicious Italian-American classic – the Stromboli! This simple recipe is a hit, filled with tasty Italian meats, melted cheese, and fresh herbs. It’s perfect for family dinners or game day gatherings. You can make it in about 35 minutes with just 5 ingredients.
Key Takeaways
- Quick and easy Stromboli recipe ready in 35 minutes
- Features a combination of Italian meats and melted cheese
- Customizable with a variety of toppings and fillings
- Ideal for family dinners and game day celebrations
- Serves 6 to 8 people, making it a great shareable dish
What is Stromboli and Its Origins
Stromboli is a tasty Italian-American dish, a rolled pizza that’s like a calzone but different. It’s made by layering ingredients in the dough and then rolling it up. This dish is loved for being easy to make and great for feeding many people.
Difference Between Stromboli and Calzone
Stromboli and calzone may look alike, but they’re not the same. Calzones are folded pizza pockets with fillings inside. Stromboli, however, has ingredients layered and then rolled up. This makes each bite full of flavor.
History of This Italian-American Favorite
The story of Stromboli starts in the 1950s in the United States, in Philadelphia. It’s said to have been created by Italian-American chef Nazzareno Romano at Romano’s Italian Restaurant & Pizzeria in Essington, Pennsylvania. The name “Stromboli” comes from the Italian island, linking it to Italy.
| Stromboli | Calzone |
|---|---|
| Rolled or folded pizza dough with fillings | Folded pizza pocket with fillings |
| Layers of ingredients | Fillings tucked inside the dough |
| Cylindrical shape | Half-moon shape |
| Often contains tomato sauce inside | Usually served with tomato sauce on the side |
“Stromboli is a rolled version of pizza, similar to a calzone but with the ingredients layered and rolled into the dough rather than stuffed.”
Essential Ingredients for Perfect Stromboli
Making a delicious stromboli needs the right ingredients. Start with a soft pizza dough, best if it’s thin for a great texture. You’ll also need a tasty pizza sauce to add moisture and flavor.
For the Italian meats, use thin slices of pepperoni, salami, and capicola. These will give your stromboli a real Italian taste. Mozzarella cheese is a must for its creamy, melted goodness. Add some grated Parmesan and Italian seasoning to boost the flavor.
To get a golden crust, brush the stromboli with an egg wash. Mix an egg with a tablespoon of water, then brush it on. Top it off with fresh parsley for a bright finish.
| Ingredient | Quantity |
|---|---|
| Refrigerated pizza dough (thin crust) | 1 lb |
| Pizza sauce | 3 tablespoons |
| Sliced pepperoni | 1/4 lb |
| Sliced capicola | 1/4 lb |
| Shredded mozzarella cheese | 1 1/2 cups |
| Grated Parmesan cheese | 2 tablespoons |
| Italian seasoning | 1 1/2 teaspoons |
| Egg (for egg wash) | 1 |
| Water (for egg wash) | 1 tablespoon |
| Fresh parsley (for garnish) | 2 tablespoons, chopped |
Stromboli is all about trying new things. Mix up the meats, veggies, and cheeses to make your own special stromboli.
Equipment and Tools Needed
To make the perfect homemade stromboli, you need some key tools and equipment. First, grab a large baking sheet to fit the big roll. You’ll also need parchment paper or a silicone baking mat for easy rolling and moving the stromboli to the baking sheet.
An oven thermometer is essential to check your oven’s temperature. This is important for getting that golden-brown crust right. And don’t forget a reliable timer to keep track of the baking time. This prevents over or undercooking.
Baking Sheets and Accessories
- Large baking sheet (at least 16 inches)
- Parchment paper or silicone baking mat
Temperature Tools and Timers
- Oven thermometer
- Kitchen timer
With these tools, you’re ready to make the perfect homemade stromboli. You’ll get a delicious and beautiful result every time.
Stromboli Recipe
Get ready to enjoy a delicious homemade stromboli that will take you straight to Italy. This guide will show you how to make a tasty stromboli that will wow your family and friends.
First, heat your oven to 400°F (205°C). Roll out a tube of refrigerated pizza dough on a floured surface. Spread pizza sauce over the dough, leaving a 1-inch border around it.
Then, place Italian meats like salami and pepperoni on the sauce. Add 1 1/4 cup of shredded mozzarella cheese. Sprinkle 1 tsp of Italian seasoning for extra flavor.
- Roll the dough tightly from the short side, sealing the seam and ends.
- Brush the top with a beaten egg and sprinkle 2 tbsp of Parmesan cheese.
- Bake for about 25 minutes, until the crust is golden and the cheese is melted.
After baking, let the stromboli cool for a few minutes. Slice and serve. Add a sprinkle of parsley for freshness. Serve with warm marinara or pizza sauce for dipping.
This stromboli recipe is quick and easy, ready in 35-40 minutes. Enjoy every delicious bite of this homemade treat!
Step-by-Step Dough Preparation
Making the perfect Stromboli begins with the dough. You can choose store-bought or make your own. The key is to stretch and shape the dough right. This makes a thin, crispy crust that’s perfect for fillings.
Working with Store-bought vs Homemade Dough
Store-bought thin crust pizza dough is a quick choice. Just let it warm up, then stretch and roll it into a thin rectangle. If you make your own homemade dough, knead it well. Let it rise for 20 minutes before rolling it out.
Rolling and Shaping Techniques
- Roll the dough on a floured surface into a 10×8 inch rectangle.
- Stretch the dough with your hands to make it thin and even.
- Keep 2 inches of dough around the edges for easy rolling and sealing.
Now your dough is ready. You’re close to making a tasty, homemade Stromboli. It’s sure to wow your family and friends.
Choosing the Right Meats and Cheeses
When making a stromboli, picking the right meats and cheeses is key. Italian salami, pepperoni, and mozzarella bring classic flavors. But, you can try many different meats and cheeses to find what you like best.
Some popular meats for stromboli are:
- Italian salami
- Pepperoni
- Ham
- Italian sausage
For cheese, you need to use freshly-gratedmozzarella. It melts well. You can also try other cheeses like:
- Fontina
- Gouda
- Asiago
- Provolone
- Gruyere
It’s important to find the right mix of flavors and textures. Feel free to mix and match Italian salami, pepperoni, and mozzarella to create your favorite stromboli filling.
| Meat | Cheese | Recommended Flavor Combinations |
|---|---|---|
| Italian salami | Mozzarella | Classic Italian flavors |
| Pepperoni | Provolone | Spicy and savory |
| Ham | Swiss | Smoky and creamy |
| Italian sausage | Asiago | Bold and nutty |
“The beauty of stromboli is in the endless possibilities for flavor combinations. Experiment and find your perfect match!”
Perfect Sauce Selection and Application
Choosing the right sauce is key to a perfect stromboli. Whether you buy pizza sauce or make marinara at home, it’s all about finding the right flavor. This flavor should match the other ingredients in your stromboli.
Homemade Pizza Sauce Options
Making your own pizza sauce gives you an authentic Italian taste. Start with organic grape or cherry tomatoes, diced tomatoes, and tomato paste. Add fresh basil, oregano, garlic, and Parmigiano Reggiano cheese for flavor. Finish with a drizzle of olive oil and adjust the sauce’s thickness with water.
Proper Spreading Techniques
Spread the sauce evenly over the dough, leaving 2 inches around the edges. This prevents sauce from leaking during baking. Use 1/3 to 1/2 cup of sauce for the best coverage. Serve extra sauce on the side for dipping.
By picking the right pizza sauce or marinara and applying it well, your stromboli will be a hit. It will have the perfect mix of flavors and textures.
Rolling and Sealing Methods
Mastering the jelly roll technique is key to making a perfect Stromboli. Roll out the dough into a 14″ x 10″ rectangle, about 1/2″ thick. Think of the dough as a canvas, ready to become a tasty Italian-American dish.
Place your fillings, like pepperoni, cheese, and veggies, along one edge of the dough. Sealing the edges is vital to preventing leaks while baking. Roll the dough tightly from the filled edge to the other side, making a spiral. Use parchment paper to help roll it evenly.
- Roll the dough into a tight spiral, starting from the filled edge.
- Pinch and seal the edges, tucking them under to prevent any filling from escaping.
- Place the Stromboli seam-side down on a parchment-lined baking sheet.
“The secret to a perfect Stromboli lies in the way you roll and seal the dough. With a little practice, you’ll be a Stromboli-rolling pro in no time!”
Using these rolling and sealing methods will keep your Stromboli in shape while baking. It will turn out delicious and look great, pleasing everyone who tries it.
Creating the Perfect Egg Wash
Making your Stromboli’s crust golden brown and glossy is simple with an egg wash. This technique adds richness and beauty to your Italian-inspired dish.
Egg Wash Perfection
To make the perfect egg wash, mix one egg with one tablespoon of water in a bowl. Use a pastry brush to lightly cover the Stromboli dough before baking. This will make the crust golden and crisp.
For more flavor, sprinkle the egg-washed Stromboli with Italian seasoning and Parmesan cheese. The herbs and cheese will enhance the egg wash’s taste, making your Stromboli even better.
It’s important to apply the egg wash evenly. This ensures a consistent, golden brown finish. Your family and friends will love your homemade Stromboli.
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Water | 1 tbsp |
| Italian Seasoning | 1 tsp |
| Grated Parmesan Cheese | 2 tbsp |
With this egg wash technique, you’ll make a Stromboli with a stunning crust. Your guests will definitely want more.
Baking Temperature and Timing Guide
Getting the perfect bake is key for homemade Stromboli. To get a flawless golden-brown crust, follow these tips:
Preheat your oven to a hot 400°F (205°C). This high temperature is essential for that golden brown finish. Bake for 15-20 minutes, watching closely to avoid burning.
Place your Stromboli on the lower half of the oven for best results. This ensures even cooking of the bottom and top crusts. If it browns too fast, lower the oven temperature a bit.
| Prep Time | Cook Time | Rise Time | Total Time | Servings |
|---|---|---|---|---|
| 15 minutes | 55 minutes | 20 minutes | 1 hour and 30 minutes | 8 servings |
Every oven is different, so watch your Stromboli closely. The right oven temperature and baking time will give you a delicious, golden brown crust. Your family and friends will love it.
Creative Filling Variations
Stromboli is a versatile dish that lets you try out many toppings, meats, and cheeses. You can add your own twist to the classic recipe. Try using different meats and cheeses to make it your own.
Start by adding vegetable toppings like mushrooms, bell peppers, onions, and olives. These add fresh flavors and color. But don’t overdo it, or your crust might get soggy.
For meat variations, think about using bacon, Canadian bacon, or Italian sausage. These meats add a savory taste. Mix different meats to create your unique flavor.
With cheese blends, you can get creative. Try using provolone, cheddar, or a mix of cheeses. This can make your Stromboli taste amazing.
| Filling Variation | Calorie Content (per serving) | Macronutrient Breakdown |
|---|---|---|
| Ham & Swiss Braids | 306 calories | 21g fat, 6g saturated fat, 27mg cholesterol, 721mg sodium, 20g carbohydrate, 7g sugars, 0g fiber, 11g protein |
| Chocolate and Cherry Stromboli | 248 calories | 8g fat, 2g saturated fat, 16mg cholesterol, 205mg sodium, 36g carbohydrate, 10g sugars, 2g fiber, 5g protein |
| Ground Beef and Pepperoni Stromboli | 268 calories | 17g fat, 6g saturated fat, 64mg cholesterol, 467mg sodium, 16g carbohydrate, 2g sugars, 1g fiber, 14g protein |
Stromboli is all about trying new things. Mix and match vegetable toppings, meat variations, and cheese blends to make your own special Stromboli.
“The creative possibilities with Stromboli are truly endless. It’s a dish that allows you to express your culinary personality and satisfy your cravings.”
Common Mistakes to Avoid
Making the perfect stromboli needs careful attention. Don’t overfill the dough to avoid a soggy crust and messy filling. Make sure to spread the ingredients evenly to prevent uneven baking. Cutting slits on top helps steam escape, ensuring an even crust.
Troubleshooting Tips
If your stromboli is too full, use less filling. For a soggy crust, dry any wet ingredients before adding them. If baking is uneven, adjust your oven rack or use a baking steel for even heat.
Prevention Strategies
- Measure fillings carefully to avoid overstuffing
- Thoroughly drain and pat dry any wet ingredients like vegetables or sauces
- Cut slits across the top of the stromboli before baking to allow steam to escape
- Invest in a baking steel or stone to ensure even heat for perfect browning
| Common Stromboli Issue | Potential Cause | Prevention Tip |
|---|---|---|
| Overfilling | Excessive amounts of fillings | Measure fillings carefully and distribute evenly |
| Soggy Crust | Moisture-rich ingredients | Blot excess moisture from fillings before assembling |
| Uneven Baking | Improper oven temperature or rack position | Use a baking steel or stone for even heat distribution |
By avoiding these common mistakes and using the right fixes, you’ll make perfectly baked, tasty stromboli every time.
Serving and Presentation Ideas
Make your homemade stromboli stand out by focusing on presentation. Let it cool a bit, then use slicing techniques to cut it into bite-sized pieces. Serve these warm with dipping sauces like marinara or pesto for a tasty treat. Top it off with fresh herbs like parsley or basil for color and flavor.
For a stunning look, arrange the slices in a circle on a big platter. This makes the dish visually appealing and easy to grab. Pair it with a salad or roasted veggies for a complete meal.
| Serving Suggestion | Recommended Accompaniments |
|---|---|
| Appetizer Portions | Marinara sauce, pesto, or ranch dipping sauces |
| Main Dish | Side salad, roasted vegetables, garlic bread |
| Party Platter | Chopped parsley or basil garnishes |
Pay attention to detail for a stunning stromboli presentation. Slice, arrange, and serve it with care. This will make your Italian-American favorite a hit with your guests.
“The secret to a great stromboli is in the presentation. Slice it with precision, serve it with flavor-packed dipping sauces, and garnish it with fresh herbs for a truly memorable dining experience.”
Storage and Reheating Instructions
Enjoying Stromboli doesn’t have to stop after the first slice. You can keep enjoying it for days with the right storage and reheating. Here’s how to keep your Stromboli fresh and tasty.
Storing Leftover Stromboli
After enjoying your Stromboli, store leftovers in an airtight container or bag in the fridge. This way, your Stromboli stays fresh for up to 3 days.
Reheating Stromboli
Ready to enjoy your leftover Stromboli? You have a few ways to reheat it:
- Microwave: Place a slice on a microwave-safe plate. Heat in 30-second intervals until it’s warm.
- Oven: Preheat to 350°F (175°C). Put slices on a baking sheet and reheat for 10-15 minutes.
- Stovetop: Warm a slice in a skillet over medium-low heat. Flip it a few times until it’s hot.
Always check the internal temperature of your Stromboli. It should be at least 165°F (74°C) before serving. This keeps your food safe.
By following these tips, you can enjoy your homemade Stromboli for longer. Savor every bite and enjoy your culinary masterpiece!
Make-Ahead and Freezing Tips
Stromboli is a versatile Italian-American dish that can be made ahead and frozen. It’s perfect for meal prep or having a ready option in the freezer. This stromboli recipe is easy to freeze and thaw, making it convenient for any time.
Proper Wrapping Methods
To freeze your stromboli, wrap it tightly in plastic wrap and then in aluminum foil. This double wrap prevents freezer burn and keeps it fresh. When you’re ready to bake, thaw it in the fridge overnight.
Thawing Guidelines
Plan ahead and thaw your stromboli in the fridge overnight. This slow thaw ensures the dough and fillings are ready for baking. Adjust your baking time if it’s frozen or thawed.
| Freezing Tip | Thawing Tip |
|---|---|
| Wrap tightly in plastic wrap and aluminum foil | Thaw in the refrigerator overnight before baking |
| Can freeze before or after baking | Adjust baking time as needed for frozen or thawed state |
These tips make it easy to enjoy freezer-friendly stromboli. It’s great for big gatherings or a quick meal prep option. Just follow the thawing instructions for a perfect stromboli every time.
Conclusion
Homemade Stromboli is a crowd-pleaser that’s easy to make and perfect for any occasion. It’s great for quick dinners or when you’re hosting guests. You can choose classic Italian flavors or try something new with your favorite ingredients.
This recipe is all about flexibility. You can use store-bought dough or make your own. The instructions make it easy to roll, fill, and bake a delicious Stromboli. Plus, you can freeze it for later, making it a great choice for busy days or unexpected guests.
If you’re after a comforting meal or want to impress your guests, try this Stromboli recipe. It’s a hit with families and can be customized to your liking. Let your imagination run wild and create your own tasty Stromboli creations.
FAQ
What is Stromboli and how does it differ from a calzone?
Stromboli is like a rolled pizza, similar to a calzone. But, it has ingredients rolled inside the dough, not stuffed. This makes it different, with layers of flavor.
What are the key ingredients in a Stromboli?
You need thin crust pizza dough, pizza sauce, and Italian salami. Also, pepperoni, mozzarella cheese, and an egg for wash. Don’t forget Italian seasoning, Parmesan cheese, and parsley for garnish.
What equipment is needed to make Stromboli?
You’ll need a large baking sheet, parchment paper, and a silicone mat. An oven thermometer and timer are also key. Parchment paper helps with rolling and transferring.
How long does it take to prepare and cook Stromboli?
It takes about 35-40 minutes to make and cook Stromboli. This includes 15-20 minutes of baking.
Can Stromboli be customized with different fillings?
Yes, you can add various meats and veggies for unique tastes. Try Italian salami, pepperoni, ham, or sausage. Use mozzarella, fontina, or other cheeses for flavor.
How do you prevent the Stromboli from becoming soggy or leaking?
Avoid overfilling and spread ingredients evenly. Cutting slats on top helps the crust cook and steam escape.
Can Stromboli be made ahead and frozen?
Yes, you can make Stromboli ahead and freeze it. Wrap it in plastic and foil, thaw in the fridge overnight. Adjust baking time as needed.
How do you store and reheat leftover Stromboli?
Store leftover Stromboli in an airtight container in the fridge for up to 4 days. Reheat in the microwave, oven, or on the stovetop.
