The Pioneer Woman, Ree Drummond, has created a classic summer dessert. Her Blackberry Cobbler recipe is a treat with juicy blackberries in a buttery batter. It’s easy to make with just five ingredients and quick prep time. It’s great for anyone looking to bake something special during summer.
Key Takeaways
- The Pioneer Woman’s Blackberry Cobbler recipe is a classic, easy-to-make dessert featuring fresh or frozen blackberries.
- The recipe uses self-rising flour, eliminating the need for baking powder or salt, for a cakey, tender texture.
- The cobbler can be enjoyed on its own or paired with ice cream or whipped cream for an indulgent treat.
- Blackberry cobbler differs from blackberry pie in that it has a cake-like batter rather than a bottom and top crust.
- The recipe includes instructions for baking the cobbler at 350°F for 1 hour, with an optional sugar topping for a golden, crispy top.
Introduction to Pioneer Woman’s Classic Blackberry Cobbler
Ree Drummond, the famous Pioneer Woman, has given us a timeless recipe. Her classic Blackberry Cobbler is a summer favorite. It’s a comfort food that’s perfect for sharing with loved ones.
Ree Drummond’s Blackberry Cobbler stands out because of its unique way of making. Unlike other cobblers, Ree pours the batter first, then adds the blackberries. This makes the cobbler look like a cobblestone, with the blackberries showing through the golden crust.
| Servings | Prep Time | Cooking Time |
|---|---|---|
| 8 | 30 minutes | 1 hour |
The result is a comforting and delicious summer dessert. It shows off Ree Drummond’s simple recipe and comfort food spirit. Whether you’re having a backyard barbecue or need a summer dessert, this classic Blackberry Cobbler will impress and delight.
Essential Ingredients for the Perfect Cobbler
To make the ultimate blackberry cobbler, you need a few simple ingredients. Fresh or frozen blackberries are at the core, adding a sweet-tart flavor. The recipe also calls for creamy whole milk, rich unsalted butter, and self-rising flour. This flour mix makes the recipe easy, as it includes baking powder and salt.
Fresh vs Frozen Blackberries
Both fresh and frozen blackberries work great in this cobbler. Fresh berries are juicier and more vibrant. Frozen berries are convenient and available all year. If using frozen, thaw and pat dry to avoid a watery cobbler.
Self-Rising Flour Benefits
Self-rising flour makes the recipe simpler. It includes leavening agents, so you don’t need to mix in baking powder and salt separately. This results in a tender, fluffy cobbler topping that pairs well with the fruit.
Milk and Butter Selection
Whole milk and unsalted butter are recommended for the best taste and texture. The whole milk adds creaminess, while unsalted butter lets you control the salt. These ingredients create a sweet and rich dessert.
With these pantry staples, you can make a delicious fruit dessert that everyone will love.
| Ingredient | Quantity |
|---|---|
| Sugar | 1¼ cups + 2 tablespoons |
| Self-Rising Flour | 1 cup |
| Whole Milk | 1 cup |
| Blackberries (fresh or frozen) | 2 cups |
| Unsalted Butter, melted | ¼ cup |
“The simplicity of ingredients makes this cobbler easy to prepare with common pantry staples.”
What Makes This Recipe Special
The Pioneer Woman’s Blackberry Cobbler recipe is truly special. It has a short ingredient list and is easy to make. This makes it a joy to prepare and enjoy.
This recipe shines by bringing out the blackberries’ natural sweetness and tartness. The cakey and tender texture of the batter pairs well with the juicy berries. This creates a perfect balance of flavors in each bite.
The recipe’s true beauty is its versatility. You can use fresh or frozen blackberries, or try other seasonal fruits like blueberries or raspberries. This makes it a great versatile dessert for any time of the year.
In short, The Pioneer Woman’s Blackberry Cobbler shows the beauty of simplicity. Its unique cobbler recipe, easy preparation, and versatile nature make it a favorite in many homes.
“This cobbler is the perfect balance of sweet and tart, with a wonderfully cakey and tender texture. It’s a true crowd-pleaser that’s easy to make and sure to delight.”
Step-by-Step Baking Instructions
Getting ready for The Pioneer Woman’s Blackberry Cobbler is easy and fun. First, heat your oven to 400°F. While it warms up, melt 1 and 1/2 sticks of cold butter in a baking dish. Then, mix 2 and 1/2 cups of flour, 1 tablespoon of baking powder, 2 and 1/2 tablespoons of sugar, and 1/2 teaspoon of salt in a bowl.
After that, cut in the last 2 tablespoons of cold butter until it looks like coarse crumbs. This step is key for the cobbler’s topping.
Next, mix 3/4 cup of milk and 1 large egg into the dry ingredients. Stir until you get a thick batter. This batter will make the cobbler’s topping fluffy and delicious.
Now, it’s time for the blackberries! Pour 5 to 6 cups of fresh or frozen blackberries into the buttered dish. Make sure they’re spread out evenly. Then, sprinkle 1/2 to 3/4 cup of sugar over the berries, depending on their sweetness. A teaspoon of fresh lemon juice can also be added for extra flavor.
For the sugar topping, pour the batter over the blackberries. This will create a rustic cobbler look as it bakes.
Now, put the cobbler in the oven at 350°F for 45 to 50 minutes. It’s done when the top is golden and the berries are bubbly. Let it cool for at least 15 minutes before serving. This helps the flavors mix together perfectly.
Baking Time and Temperature Guidelines
To get the perfect Blackberry Cobbler, follow the baking time and temperature carefully. Bake it in a preheated oven at 350°F (175°C) for about 50-60 minutes. This will give you a golden-brown crust and a juicy filling.
The cobbler is done when the edges are golden and crispy. The top should also be golden-brown. Watch it closely as it bakes, as oven temperatures can differ. You might need to adjust the time to avoid over-browning. It takes about 20 minutes to prepare and about 1 hour and 5 minutes to cook.
| Baking Temperature | Baking Duration | Recommended Baking Dish | Servings |
|---|---|---|---|
| 350°F (175°C) | 50-60 minutes | 9×13 inch baking dish | 12 servings |
By sticking to these guidelines, your Blackberry Cobbler will turn out perfectly. You’ll get a golden crust and a tender, juicy filling that’s sure to please.
The Secret to a Golden Crispy Top
To get a perfectly golden and crispy top on your Pioneer Woman’s Blackberry Cobbler, use a double sugar coating method. This method boosts the cobbler’s sweetness and makes the top crispy. It will make your guests want to dive in.
Double Sugar Coating Method
First, sprinkle a lot of sugar over the blackberries before mixing them with the batter. This sugar layer starts to caramelize as it bakes, helping the top get crispy.
Next, about 10 minutes before it’s done, remove the cobbler from the oven. Sprinkle 2 more tablespoons of sugar on top. This second sugar coating will melt and make a golden-brown crust that everyone will love.
Final Baking Tips
- Bake the cobbler at 350°F to ensure a golden-brown crust.
- Watch the cobbler closely in the last 10-15 minutes to avoid burning the sugar coating.
- Let the cobbler cool a bit before serving. This helps the crispy cobbler top set right.
With the double sugar coating method, your Pioneer Woman’s Blackberry Cobbler will have a crispy cobbler top. It will be a real showstopper.
Serving Suggestions and Pairings
The Pioneer Woman’s Blackberry Cobbler is best enjoyed warm. It’s amazing on its own but even better with vanilla ice cream or whipped cream. The warm cobbler and cold cream make a perfect pair.
For a special treat, try drizzling the cobbler with caramel or chocolate sauce. The sweetness of the sauces pairs well with the tart blackberries. You can also add toasted almonds or powdered sugar for extra crunch and beauty.
| Pairing | Description |
|---|---|
| Vanilla Ice Cream | The cool, creamy ice cream contrasts well with the warm cobbler, making a great dessert. |
| Whipped Cream | Whipped cream adds a light touch, balancing the sweetness and tartness of the blackberries. |
| Caramel or Chocolate Sauce | Drizzling the cobbler with sweet sauce like caramel or chocolate makes it even more indulgent. |
| Toasted Almonds | Toasted almonds add a nice crunch and nutty flavor, enhancing the blackberries. |
| Powdered Sugar | A dusting of powdered sugar adds beauty and a touch of sweetness to the tart blackberries. |
However you serve the Pioneer Woman’s Blackberry Cobbler, it’s sure to impress. The warm blackberries and flaky crust will delight everyone.
Storage and Reheating Tips
Enjoying The Pioneer Woman’s Blackberry Cobbler doesn’t have to end. You can enjoy it even days later with the right storage and reheating.
Refrigeration Guidelines
Leftover cobbler can stay in the fridge for 4-5 days. Make sure it’s covered tightly with plastic wrap or foil. This keeps it fresh and prevents it from drying out.
Freezing Instructions
For longer storage, cool the cobbler and freeze it for up to 3 months. Wrap it in foil or put it in an airtight container. This keeps it from getting freezer burn and keeps the flavors in.
Reheating Methods
- Oven Reheating: Preheat your oven to 350°F (175°C). Put the leftover cobbler in an oven-safe dish. Warm it until it’s hot, about 10-15 minutes for small servings or 30-45 minutes for a big one.
- Microwave Reheating: For quick reheating, use the microwave for individual servings. Start with 1-2 minutes, stirring every 20 seconds. Use medium power to warm it gently.
These tips make enjoying leftover cobbler, storing desserts, and reheating them easy. Whether it’s a single slice or a frozen batch, you’ll love it.
Alternative Fruit Options
Blackberries are the main attraction in this classic cobbler recipe. But, you can get creative with fruit substitutions and seasonal changes. Try a mix of berries or add a peachy twist for endless dessert options.
Swap blackberries for blueberries, raspberries, strawberries, or even diced peaches. For a special treat, mix different fruit substitutions for a colorful mixed berry cobbler. Use frozen fruit while it’s still frozen for the best texture.
Take advantage of seasonal fruits. In summer, juicy berries are perfect. As seasons change, try sliced apples or pears. Just make sure the fruit volume matches the recipe.
Choosing any fruit substitutions will make this cobbler a hit. The mix of warm fruit and crispy topping is a classic. It’s perfect for any time of year, tailored to your taste.
The Difference Between Cobbler and Pie
When we talk about dessert comparisons, cobblers and pies can get mixed up. Both are great ways to enjoy fruit, but they’re made differently. The way they’re prepared and served is quite different.
Traditional Cobbler Characteristics
Cobblers have a biscuit-like dough on top of the fruit. This makes the fruit and dough bake together, creating a cake-like texture. Pies, on the other hand, have a bottom crust and sometimes a top crust or lattice design.
Regional Variations
- Pies take more time to prepare and bake than cobblers.
- Cobblers cook faster because the dough is on top of the fruit.
- Crisps and crumbles have a streusel topping made of butter, sugar, flour, oats, and nuts.
Both cobblers and pies are delicious fruit desserts. They’re best enjoyed warm, at room temperature, or with ice cream or whipped cream.
“The biggest difference between a cobbler and a pie is the placement of the dough. Pies have a bottom crust, while cobblers have a biscuit-like dough that is dropped on top of the fruit filling.”
Troubleshooting Common Issues
Baking the perfect blackberry cobbler can sometimes present a few challenges. But with a little troubleshooting, you can overcome these obstacles and enjoy a delightful, flavorful dessert. Let’s explore some of the most common issues and how to address them.
Soggy Bottom
If your cobbler has a soggy bottom, the culprit is likely the fruit. Make sure your blackberries, whether fresh or frozen, are properly thawed and drained before adding them to the batter. Excess moisture from the fruit can lead to a soggy texture.
Undercooked Batter
An undercooked batter can result in a gummy or doughy cobbler texture. To prevent this, adjust the baking time as needed. Keep a close eye on the cobbler as it bakes. The batter should be lightly golden and set before removing it from the oven.
Overly Browned Top
If the top of your cobbler is browning too quickly while the center is still undercooked, cover the dish with foil during the latter stages of baking. This will help prevent the top from burning while allowing the interior to finish cooking.
| Common Issue | Potential Cause | Solution |
|---|---|---|
| Soggy Bottom | Excess moisture from fruit | Ensure blackberries are properly thawed and drained |
| Undercooked Batter | Insufficient baking time | Adjust baking time as needed, keep a close eye on the cobbler |
| Overly Browned Top | Top browning too quickly | Cover the dish with foil during the latter stages of baking |
By addressing these common baking problems, you can achieve a perfectly textured and consistent cobbler with the desired fruit consistency every time. Remember, the key is to closely monitor the baking problems and make adjustments as needed. This ensures a delightful, homemade blackberry cobbler.
Make-Ahead Instructions
Preparing The Pioneer Woman’s Blackberry Cobbler ahead of time is a big help for baking for events or saving time. A few easy steps can make this dessert ready to go. It’s the perfect make-ahead choice for your next gathering.
Start by baking the cobbler in a dish that can go from freezer to oven. Let it cool down completely, then cover it with foil. Put it in the freezer. This way, you can prepare in advance and serve it whenever you want, for a family dinner or a special occasion.
When it’s time to serve, just put the cobbler in a 350°F oven, still covered, for 30-45 minutes. It will be warm and ready to impress your guests. This method is a big time-saver.
So, when you’re planning to bake for events, include The Pioneer Woman’s Blackberry Cobbler in your plans. Its make-ahead feature means you can enjoy its delicious taste without the stress of last-minute prep.
Nutritional Information and Benefits
The Pioneer Woman’s Blackberry Cobbler is a rich dessert. Yet, it has some health benefits thanks to blackberries. These berries are full of antioxidants, vitamins, and fiber. They make a better choice than many other fruits.
Each serving of this cobbler has about 420-430 calories. It has 67g of carbs, 5g of protein, and 17g of fat. It also has a bit of calcium and iron. Enjoying it in moderation is key, but the blackberries add great fruit benefits to this dessert nutrition treat.
| Nutrient | Amount per Serving | Daily Value (%) |
|---|---|---|
| Calories | 420-430 | – |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 17g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 430mg | 19% |
| Potassium | 160mg | 5% |
| Fiber | 3g | 11% |
| Sugar | 32g | – |
| Vitamin A | 2% | – |
| Vitamin C | 20% | – |
| Calcium | 4% | – |
| Iron | 6% | – |
Enjoy this calorie content-conscious dessert in moderation. It’s part of a healthy and balanced diet.
Tips for Perfect Results Every Time
To make a delicious blackberry cobbler, start with the right ingredients. Make sure your butter is melted and a bit cool before mixing it into the batter. Also, use milk that’s at room temperature for a smooth blend.
When mixing, don’t overdo it. Overmixing can make the cobbler tough and dense. Instead, just whisk the ingredients until they’re combined.
Ingredient Temperature Guidelines
Getting your ingredients to the right temperature is key. Your butter should be melted but not too hot. This helps it mix well without making the batter too thick.
Also, use milk that’s at room temperature. This ensures a smooth, even texture. Properly preparing your ingredients can greatly improve your cobbler’s taste and texture.
Mixing Techniques
How you mix the batter affects the cobbler’s texture. Avoid overmixing, as it can make the cobbler tough. Instead, gently whisk the ingredients until they’re just combined.
For a fun twist, save some fresh blackberries to add later. This will give your cobbler a nice mix of fruit.
“Following these simple tips for ingredient preparation and mixing techniques will help you achieve consistent, delicious results every time you bake this classic blackberry cobbler.”
| Ingredient | Recommended Temperature |
|---|---|
| Butter | Melted and slightly cooled |
| Milk | Room temperature |
By using baking tips, ingredient preparation, and consistent results techniques, you can make your blackberry cobbler even better. These simple steps will help you enjoy this classic dessert every time.
Conclusion
The Pioneer Woman’s Blackberry Cobbler recipe is a crowd-pleaser. It’s easy to make and perfect for any occasion. This cobbler is a must-try for anyone who wants to impress their guests.
It has a sweet, juicy filling and a buttery, flaky crust. Every bite is a delight. You can also try it with different fruits, making it great for summer baking.
With its quick prep and simple instructions, it’s sure to become a family favorite. So, get your ingredients ready, preheat your oven, and enjoy the aroma of freshly baked Blackberry Cobbler. Treat yourself to this delicious dessert and experience the joy of homemade dessert perfection.
FAQ
What makes The Pioneer Woman’s Blackberry Cobbler recipe special?
This recipe is loved for its simplicity and quick prep. It uses a unique method where the batter goes first, then the blackberries. This creates a cobblestone look when baked.
Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries work great. Just thaw and pat them dry before adding to the recipe.
What type of flour and milk should I use?
Use self-rising flour for this recipe. It saves you from adding extra baking powder or salt. Whole milk is best for the flavor.
How do I achieve a perfectly golden and crispy top on the cobbler?
For a golden top, use a double sugar coating. Sprinkle sugar on the berries before baking. Then, add 2 more tablespoons of sugar in the last 10 minutes.
Can I make this cobbler ahead of time?
Yes, you can prepare and bake it in a freezer-safe dish. Once cooled, cover and freeze for weeks. To serve, bake from the freezer at 350°F for 30-45 minutes.
Can I substitute other fruits in this recipe?
Absolutely! Try blueberries, raspberries, strawberries, peaches, or cherries. Mixing berries can also be delicious.
How does a cobbler differ from a pie?
Cobblers have a batter or biscuit-like topping, unlike pies with a crust on both sides. This recipe pours batter first, then adds fruit, creating a cake-like texture.
What are some common issues with making this cobbler?
Issues include soggy bottoms, undercooked batter, or too browned tops. To fix, thaw and drain frozen berries well. Adjust baking time and cover with foil if needed.
What are the nutritional benefits of this cobbler?
This cobbler is a treat but has some health benefits. Blackberries add antioxidants and vitamin C. A serving has about 420-430 calories, 67g carbs, 5g protein, and 17g fat. It also has calcium and iron.
