Funeral potatoes are a favorite cheesy hash brown casserole in the U.S. They are loved for their creamy taste and crunchy topping. This dish is a hit at comfort food gatherings and holidays. It’s a mix of sour cream, condensed soup, and cornflake topping.
It’s perfect for family dinners or potlucks. Funeral potatoes bring a warm, homey taste that everyone enjoys.
Key Takeaways
- Funeral potatoes are a classic comfort food casserole made with a combination of creamy ingredients and a crunchy topping.
- The dish has its roots in Mormon and Southern cuisine, but has become a beloved recipe across the United States.
- Funeral potatoes are versatile and can be customized with different cheese varieties and topping options.
- The recipe is easy to prepare and can be made ahead of time, making it a convenient choice for gatherings and events.
- Funeral potatoes are a comforting and crowd-pleasing side dish that perfectly complements a variety of main courses.
The Story Behind Funeral Potatoes
Funeral potatoes are a comfort food loved by many. They have a deep history in the Mormon culture. This dish, known for its creamy and cheesy goodness, started in the late 19th century. It was a “mercy meal” given to families after a funeral in the Intermountain West region of the United States.
Origins in Mormon Culture
The story of funeral potatoes begins with the Mormon tradition. After a funeral, families would come together for a meal. This was a way to offer comfort and support during hard times. The dish was named after its role in these gatherings.
Why They’re Called Funeral Potatoes
The name “funeral potatoes” shows the dish’s connection to Mormon funerals. It was a practical and comforting meal for large groups. This made it a staple at funeral gatherings in the Mormon community.
Evolution into a Comfort Food Classic
Funeral potatoes have grown beyond their funeral roots. Today, they’re a favorite at many social events and holidays. They’re loved not just in Mormon communities but across the American Midwest and Intermountain West. Their lasting popularity shows how delicious and comforting they are.
“Funeral potatoes have become a beloved part of the cuisine in the Intermountain West, transcending their origins as a post-funeral dish to become a comfort food staple at gatherings of all kinds.”
Essential Ingredients for Perfect Funeral Potatoes
Funeral potatoes are a favorite comfort food, especially in Mormon and Midwestern homes. They’re known for their creamy taste and ability to feed many. The key ingredients come together to make the perfect dish.
Hash browns are the base of this casserole. You can use diced or shredded frozen hash browns. Sour cream and cream of chicken soup make it creamy. Butter and shredded cheddar cheese add a rich flavor.
Frozen hash browns are easier to use than fresh potatoes. The cornflake topping, when baked, adds a nice crunch. This contrasts with the creamy inside.
With these ingredients, you can make the best funeral potatoes. This casserole is sure to comfort and delight everyone who tries it.
Traditional Funeral Potatoes Recipe
Funeral potatoes are a comfort food loved in the Midwest. They’re a classic casserole found at family dinners and after funerals. This recipe brings together flavors and textures that make everyone want more.
Base Ingredients and Measurements
To make the best funeral potatoes, you’ll need these ingredients:
- 30 ounces of thawed frozen hash browns
- 2 cups of sour cream
- 10.5 ounces of cream of chicken soup
- 10 tablespoons of melted butter
- 2 cups of shredded cheddar cheese
- 2 cups of crushed cornflakes
Step-by-Step Mixing Instructions
Start by heating your oven to 350°F (175°C). In a big bowl, mix the sour cream, cream of chicken soup, and 6 tablespoons of melted butter. Then, add the thawed hash browns and shredded cheese. Mix until everything is well combined.
Put the mixture in a greased 9×13 inch baking dish.
Baking Temperature and Time
To get a crispy topping, melt the last 4 tablespoons of butter. Mix it with the crushed cornflakes. Spread this mixture over the potato casserole.
Bake the funeral potatoes for 40-50 minutes. They’re done when the topping is golden and the casserole is bubbly. Serve hot and enjoy this funeral potatoes recipe!
Choosing the Right Potatoes
Choosing the right potatoes is key to making perfect funeral potatoes. While frozen hash browns are easy, fresh potatoes can make the dish better. For a thicker casserole, use about 10 small parboiled and diced potatoes.
If you want the classic hash brown texture, frozen diced or shredded hash browns are best. Just thaw them first. You can leave them in the fridge overnight or thaw them in a 200°F oven for 20 minutes.
| Potato Variety | Texture | Recommended Use |
|---|---|---|
| Russet Potatoes | Fluffy and starchy | Best for mashing and baking |
| Yukon Gold Potatoes | Creamy and buttery | Excellent for roasting and gratin dishes |
| Red Potatoes | Firm and waxy | Ideal for potato salads and roasting |
No matter the potato variety, make sure they’re tender and mash easily. This will help you make the creamy funeral potatoes you love.
The Perfect Cheese Blend
The cheese blend is crucial for the perfect Funeral Potatoes casserole. Shredded cheddar cheese is a classic choice. But, mixing different cheeses can add exciting flavors.
Best Cheese Combinations
For the best cheese mix, blend cheddar with Monterey Jack, Swiss, or Gruyère. This mix of sharp and mild flavors makes the dish taste richer. Adding parmesan or asiago gives it a savory kick.
Melting Techniques
To get the cheese to melt right, shred it from a block. This way, it melts evenly and forms a creamy sauce. When mixing the cheese, do it gently to avoid clumps or strings.
“The perfect cheese blend is the secret to truly exceptional Funeral Potatoes. It’s all about finding that balance of flavors and textures to create a rich, comforting casserole.”
Try different cheddar cheese and cheese blends to make your Funeral Potatoes better. The right melting cheese is key to this comfort food classic.
Creating the Signature Cornflake Topping
The true hallmark of delectable Funeral Potatoes is the signature crispy topping. This topping adds an irresistible cornflake crust and a delightful textural contrast. To achieve this iconic look and taste, the key is to properly prepare the buttered cornflakes.
Start by gently crushing 2-3 cups of corn flakes in a medium-sized bowl. This will create a mix of small, crunchy pieces and larger, flaky bits. These will coat the potato mixture perfectly. Next, melt 1/2 cup of unsalted butter and pour it over the crushed corn flakes, stirring to ensure even coverage.
Once the corn flakes are evenly coated in the melted butter, spread the mixture evenly over the top of the prepared potato casserole. Bake as directed, and watch as the crispy topping transforms into a golden-brown, crunchy crust. This crust complements the creamy, cheesy potatoes beneath.
| Ingredient | Quantity |
|---|---|
| Cornflakes, crushed | 2-3 cups |
| Unsalted butter, melted | 1/2 cup |
The cornflake crust not only adds a satisfying crunch but also seals in the flavors of the Funeral Potatoes. This makes each bite a harmonious blend of comforting textures and tastes.
“The cornflake topping truly takes this dish to the next level, adding a delightful crunch that perfectly complements the velvety potato base.”
Make-Ahead Tips and Storage
Funeral potatoes are a comforting and delicious casserole. They’re also super convenient. You can make them ahead of time, perfect for big gatherings or busy nights. Here’s how to make the most of your funeral potatoes:
Freezing Instructions
You can prepare the funeral potatoes casserole without the cornflake topping and freeze it for up to 3 months. Just thaw it overnight in the fridge, add the cornflake topping, and bake as the recipe says.
Reheating Guidelines
Leftover funeral potatoes can stay in the fridge for up to 3 days in an airtight container. To reheat, microwave individual servings in 30-second intervals until warm. Or, reheat the whole casserole in a 325°F oven for 15 to 25 minutes, until hot and bubbly.
| Storage Option | Duration |
|---|---|
| Refrigerated (Assembled, Uncooked) | Up to 2-3 days |
| Refrigerated (Cooked Leftovers) | Up to 3 days |
| Frozen (Assembled, Uncooked) | Up to 3 months |
These make-ahead and storage tips let you enjoy funeral potatoes anytime. They’re great for feeding a crowd or satisfying a craving. These cheesy, creamy casserole secrets will keep you covered.
Variations on the Classic Recipe
The traditional funeral potatoes recipe is a comfort food classic. It’s loved by many. But, it’s also a canvas for creativity and customization.
Adding diced onions or garlic powder can boost the flavor. Some like to use cream of mushroom soup instead of chicken. For a different crunch, try crushed Ritz crackers or potato chips on top.
For a lighter version, use low-fat sour cream and shredded cheese. This makes the dish tasty without too many calories or fat.
Funeral potatoes are a hit at potlucks, breakfasts, and Easter. Home cooks have come up with many recipe variations. You can stick to the classic or get creative with customized funeral potatoes and flavor additions.
“The funeral potatoes recipe by Grayson can be customized by playing around with the topping, like adding crushed tortilla chips or cornflakes.”
Try adding diced onions or green onions for a twist. Or, experiment with different toppings. The classic recipe is a great base for endless recipe variations and customized funeral potatoes. With a bit of creativity, this casserole can be made to fit any taste or event.
Scaling the Recipe for Large Gatherings
For big events, the classic Funeral Potatoes recipe is a great choice. It’s perfect for family reunions, church potlucks, or big parties. This casserole is a crowd-pleaser that’s easy to make in large batches.
Quantity Adjustments
To feed 50 or more, just triple the recipe. This ensures everyone gets a good-sized portion. For even bigger groups, you can quadruple or quintuple the ingredients. Use multiple 9×13 pans or large disposable pans to have enough for everyone.
Baking Tips for Multiple Batches
- For bigger pans, add 10-15 minutes to the baking time. This helps the center cook fully.
- Rotate the pans while baking. This prevents hot spots and uneven browning.
- If using multiple oven racks, stagger the baking times. This makes managing different sizes easier.
Follow these crowd-feeding tips to make the classic Funeral Potatoes for big groups. Whether it’s a party-sized casserole or a large batch cooking event, your guests will love it.
Serving Suggestions and Pairings
Funeral potatoes are a comfort food casserole loved by many. They go well with different main courses. Try them with grilled chicken breast, baked salmon, barbecue ribs, tender roast beef, or roast turkey.
Side dishes like roasted vegetables, fresh garden salad, and green beans with almonds complement funeral potatoes well. You can also serve coleslaw, steamed asparagus, and corn on the cob. For drinks, choose iced tea, lemonade, Sauvignon Blanc, or Pinot Grigio.
Funeral potatoes are great for both formal and casual events. They can be made ahead of time for convenience. Adding ham or chicken makes them a main course.
These potatoes are a hit at after-funeral gatherings, earning them “party potatoes” fame. They’re also known as “Mormon Funeral Potatoes” due to their connection with the Church of Jesus Christ of Latter-Day Saints.
| Main Course Suggestions | Side Dish Pairings | Beverage Recommendations |
|---|---|---|
| Grilled Chicken Breast | Roasted Vegetables | Iced Tea |
| Baked Salmon | Fresh Garden Salad | Lemonade |
| Barbecue Ribs | Green Beans with Almonds | Sauvignon Blanc |
| Tender Roast Beef | Coleslaw | Pinot Grigio |
| Roast Turkey | Steamed Asparagus | Iced Tea |
Common Recipe Mistakes to Avoid
Making the perfect Funeral Potatoes casserole needs careful attention. Stay away from these common mistakes to make sure your dish is always delicious:
Temperature Control Tips
Make sure your potatoes are fully thawed before baking. If they’re frozen or only partially thawed, they might cook unevenly and become soggy. Also, avoid overbaking the casserole. This can make it dry out.
Texture Troubleshooting
To get a creamy texture, don’t overmix the ingredients. Fold the potatoes, sauces, and cheese together gently. This keeps the dish light and fluffy. If the topping browns too fast, cover it with foil to stop it from burning.
By avoiding these common cooking errors, you’ll be well on your way to mastering the art of Funeral Potatoes and serving up a comforting, crowd-pleasing dish every time.
“The key to perfect Funeral Potatoes is all about the details – from thawing the potatoes properly to mixing the ingredients with a gentle hand. Get these small things right, and you’ll have a delicious casserole that will have everyone coming back for seconds.”
Nutritional Information and Dietary Considerations
Funeral potatoes are a comforting dish but have some dietary concerns. A typical serving has about 336 calories, 17g carbohydrates, 7g protein, and 26g fat. They are high in saturated fat and sodium, which might be a worry for those counting calories or managing health issues like heart disease or high blood pressure.
To make a lighter version, try using low-fat dairy products or less cheese. Using low-fat sour cream and low-fat cheddar cheese can reduce calories and fat without losing flavor.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 336 |
| Carbohydrates | 17g |
| Protein | 7g |
| Fat | 26g |
| Saturated Fat | 14g |
| Sodium | 748mg |
For those with dietary restrictions, like gluten-free or dairy-free diets, funeral potatoes can be adapted. Using gluten-free flour or dairy-free cheese and milk makes the dish suitable for various diets.
Funeral potatoes can be enjoyed sometimes, but it’s key to watch your calorie count and nutritional intake. Being mindful of the dish’s dietary adjustments helps maintain a balanced and healthy diet.
Recipe Success Tips from Home Cooks
Home cooks have a lot to say about making the best funeral potatoes. They’ve tried the classic recipe and found ways to make it even better. They’ve discovered small changes that make a big difference in taste and texture.
One tip is to add a bit of garlic powder. It adds a nice savory flavor. Another suggestion is to use a bit more black pepper. This helps balance the richness of the dish.
- Add 1 teaspoon of garlic powder for a savory boost
- Increase black pepper by 1/4 teaspoon for a more pronounced flavor
For a less greasy dish, try using less butter. Some cooks have found that cutting the butter in half still makes the potatoes creamy and indulgent. This way, you avoid the heavy feeling in your mouth.
| Ingredient | Original Recipe | Home Cook Recommendation |
|---|---|---|
| Unsalted Butter | 10 tablespoons | 5 tablespoons |
Trying different cheese blends is another great idea. While cheddar is classic, mixing in Monterey Jack or Gruyère can make the dish more interesting. It adds depth and complexity.
“I love trying new cheese combinations in my funeral potatoes. The creaminess of Gruyère paired with sharp cheddar is a winning combination!”
By following these tips, you can make your funeral potatoes even better. You’ll create a comfort food classic that everyone will love.
Alternative Toppings and Substitutions
Funeral potatoes are loved for their cornflake topping. But, there are many other tasty options to try. For those who need gluten-free choices, crushed gluten-free cornflakes or potato chips are great. Panko breadcrumbs add a crunchy texture that’s light and airy. You can also mix Parmesan cheese with French’s crispy onions for a savory crust.
Gluten-Free Options
Funeral potatoes can be enjoyed by everyone, even those with dietary restrictions. Use gluten-free cornflakes or crushed gluten-free potato chips as toppings. These alternatives offer the same crunch without the gluten.
Creative Topping Ideas
- Panko breadcrumbs: Sprinkle a generous layer of Panko breadcrumbs over the casserole for a light, airy topping that bakes to a delightful crunch.
- Crushed Ritz crackers: The buttery, savory flavor of crushed Ritz crackers makes a delectable topping for funeral potatoes.
- Parmesan and crispy onions: Combine grated Parmesan cheese with French’s crispy fried onions for a flavorful, crunchy topping.
These toppings and substitutions let you make funeral potatoes your own. They cater to different diets and tastes.
Conclusion
Funeral potatoes have become a favorite comfort food in the United States. They started as a simple dish but now are loved by many families. This casserole is perfect for any occasion, bringing joy and satisfaction with its creamy and cheesy goodness.
Funeral potatoes are loved because they can be made in many ways. They suit everyone’s taste, making them a go-to dish for many. This dish has become a part of many families’ traditions, showing the power of food to bring people together.
Funeral potatoes are more than just a dish; they are a symbol of comfort and joy. Whether you’ve enjoyed them for years or are trying them for the first time, they have a way of making everyone feel welcome. They remind us of the importance of sharing meals and creating lasting memories.
FAQ
What are funeral potatoes?
Funeral potatoes are a cheesy hash brown casserole. They are a comforting side dish for many occasions. This dish is loved for its creamy sauce and crispy topping.
Where do funeral potatoes come from?
They come from Mormon culture, served at after-funeral luncheons. The name shows its role in comforting people during tough times. Now, it’s a classic comfort food at gatherings and holiday meals.
What are the key ingredients in funeral potatoes?
The main ingredients are frozen hash browns, sour cream, cream of chicken soup, butter, and shredded cheddar cheese. Cornflakes are used for the topping. Some recipes use real potatoes instead of frozen hash browns.
How do you make funeral potatoes?
You need 30 ounces of hash browns, 2 cups of sour cream, and 10.5 ounces of cream of chicken soup. Add 10 tablespoons of butter, 2 cups of shredded cheese, and 2 cups of cornflakes. Mix the wet ingredients, add potatoes and cheese, top with buttered cornflakes, and bake at 350°F for 40-50 minutes.
Can you use fresh potatoes instead of frozen hash browns?
Yes, you can use about 10 small parboiled and diced potatoes for a fresh option. Thaw frozen hash browns before using, either overnight in the fridge or in a 200°F oven for 20 minutes.
What type of cheese is best for funeral potatoes?
Shredded cheddar cheese is the best choice. For the best taste, shred cheese from a block, not pre-shredded. You can also try cheese blends for more flavor.
How do you make the crispy cornflake topping?
Crush 2-3 cups of cornflakes and mix with 1/4 cup of melted butter. Spread it evenly over the potato mixture before baking. This makes a crispy, golden-brown topping that contrasts with the creamy potatoes.
Can you make funeral potatoes ahead of time?
Yes, you can prepare the casserole up to 1 day ahead and refrigerate it before baking. For freezing, assemble without the cornflake topping, freeze for up to 3 months, thaw overnight, add topping, and bake.
What can you add to funeral potatoes to customize the flavor?
You can add diced onions, garlic powder, or French’s crispy fried onions. Try substituting cream of mushroom soup for cream of chicken. Some prefer using Ritz crackers or potato chips instead of cornflakes for the topping.
How do you scale the recipe for larger gatherings?
To serve 50 or more, triple the recipe or more. Use multiple 9×13 pans or large disposable pans for baking. Adjust baking time as needed for larger quantities and ensure even heating.
What are the nutritional facts for funeral potatoes?
A typical serving has about 336 calories, 17g carbohydrates, 7g protein, and 26g fat. It’s high in saturated fat and sodium. Consider using low-fat dairy or reducing cheese for a lighter version.
Are there any gluten-free options for funeral potatoes?
Yes, for gluten-free options, use gluten-free cornflakes or substitute with crushed potato chips. Creative topping ideas include Panko breadcrumbs, crushed Ritz crackers, or a mix of Parmesan cheese and French’s crispy onions.
