Homemade chicken enchilada soup is a mix of tender chicken, tomatoes, corn, black beans, and crunchy tortilla strips. It’s a fast, easy meal for any weeknight. Ready in just 30 minutes, it’s made in one pot and tastes better than any restaurant version.
This soup is perfect for when you’re feeling under the weather. It’s hearty and comforting. Plus, you can freeze part of it for later meals.
Key Takeaways
- Quick and easy Mexican-inspired soup ready in 30 minutes
- One-pot meal perfect for busy weeknights
- Comforting and budget-friendly comfort food
- Customizable recipe with various topping options
- Can be partially frozen for future meals
Why You’ll Love This Mexican-Inspired Soup
Get ready to enjoy a quick and affordable quick soup recipe perfect for busy weeknights. This versatile dinner is a comforting Mexican-inspired dish. It’s full of flavor and can be customized to your liking.
Perfect for Busy Weeknights
This affordable meal is ready in just 30 minutes. It’s ideal for those hectic weeknights when you need a satisfying dinner fast.
Budget-Friendly Comfort Food
This chicken enchilada soup is packed with affordable, wholesome ingredients. It’s a comforting and cost-effective option for feeding the whole family. It’s a quick soup recipe that won’t break the bank.
Customizable Recipe
The beauty of this versatile dinner is its ability to be tailored to your liking. Adjust the spice level, swap out ingredients, and top it with your favorite garnishes. It’s a crowd-pleasing dish that’s sure to impress.
“This chicken enchilada soup is a game-changer for busy weeknights. It’s so easy to make, yet it tastes like it came from a restaurant. Definitely a new family favorite!”
| Nutrition Facts | Amount per Serving |
|---|---|
| Fat | 14g |
| Saturated Fat | 5g |
| Cholesterol | 56mg |
| Sodium | 1657mg |
| Carbohydrates | 45g |
| Protein | 24g |
| Fiber | 11g |
| Sugar | 13g |
| Calories | 387kcal |
| Vitamin A | 2444IU |
| Vitamin C | 49mg |
| Calcium | 89mg |
| Iron | 5mg |
Essential Kitchen Equipment
To make a tasty Easy Chicken Enchilada Soup, you need some important kitchen tools. A large, 6 to 7-quart Dutch oven or stockpot is key. These pots are great for simmering and sautéing the soup’s ingredients.
Le Creuset’s enameled cast-iron Dutch ovens are a top pick for their quality and durability. But, there are also more affordable options out there.
You’ll also need some other kitchen tools. A sharp chef’s knife is essential for chopping veggies. A reliable can opener makes opening canned goods easy. A sturdy wooden spoon is perfect for stirring and scraping the pot’s bottom to avoid sticking or burning.
With these basic kitchen essentials, you’re ready to make a delicious Easy Chicken Enchilada Soup.
Key Ingredients Overview
The Chicken Enchilada Soup recipe is a delightful mix of Mexican flavors. It has a good balance of protein, beans, veggies, and spices. Let’s explore the main ingredients that make this soup special.
Protein and Beans
The rotisserie chicken is at the heart of this soup. It adds tender, flavorful protein. The recipe also includes black beans for extra fiber and plant-based protein.
Vegetables and Aromatics
The veggies and spices in this soup are key to its flavor. Onion and garlic create the base. Corn and diced tomatoes, including fire-roasted and green chiles, add depth to the broth.
Seasonings and Spices
The soup is seasoned with a mix of spices. Chili powder, cumin, and smoked paprika give it a warm, Mexican taste. Lime juice and fresh cilantro add a bright, herbaceous finish.
With these ingredients working together, the Chicken Enchilada Soup is a satisfying and flavorful dish. It’s sure to please your taste buds.
| Ingredient | Quantity |
|---|---|
| Rotisserie Chicken, Shredded | 3 cups |
| Black Beans, Drained and Rinsed | 1 (15.5 oz) can |
| Corn, Frozen | 1 cup |
| Onion, Diced | 1 medium |
| Garlic, Minced | 2 cloves |
| Chili Powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Smoked Paprika | 1 teaspoon |
| Lime Juice | 2 tablespoons |
| Chopped Cilantro | 1/4 cup |
Preparing the Base of Chicken Enchilada Soup
Start by sautéing the onion and jalapeño in olive oil in a Dutch oven or stockpot. This aromatic base will form the foundation of the soup’s flavor. Add minced garlic and cook until fragrant, about 2-3 minutes.
Next, pour in the chicken broth, canned diced tomatoes, black beans, shredded chicken, and corn. Finish with a squeeze of fresh lime juice to balance the flavors. Simmering this mixture will create the perfect soup base for your delicious Chicken Enchilada Soup.
- Sauté onion and jalapeño in olive oil until softened
- Add minced garlic and cook until fragrant, about 2-3 minutes
- Pour in chicken broth, diced tomatoes, black beans, shredded chicken, and corn
- Finish with a squeeze of fresh lime juice
The key to this flavorful soup base is sautéing the vegetables first. This aromatic foundation sets the stage for the bold Mexican-inspired flavors to come.
“The secret to a great soup is in the base. Take the time to build that foundation, and the rest will fall into place.”
| Ingredient | Quantity |
|---|---|
| Onion, diced | 1 cup |
| Jalapeño, minced | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Chicken broth | 4 cups |
| Diced tomatoes | 1 (15oz) can |
| Black beans, drained and rinsed | 1 (15oz) can |
| Shredded chicken | 2 cups |
| Corn | 1 cup |
| Lime juice | 2 tablespoons |
Adding the Perfect Blend of Spices
The secret to the soup’s delicious taste is its mix of Mexican spices. Start with a good amount of chili powder for a smoky flavor. Then, add ground cumin for its earthy smell. Don’t forget a bit of smoked paprika for a sweet touch that balances the heat.
Mexican Seasonings
To really get the Mexican flavor, add some more spices. Dried oregano, garlic powder, and onion powder make the taste rich and true. You can adjust how much you use based on what you like.
Heat Level Adjustments
If you like it spicier, try adding a bit of cayenne pepper or finely chopped jalapeño. Start with a little and taste as you go. You can always add more heat until it’s just right for you.
This recipe is all about flexibility. By tweaking the spice mix and heat, you can make the soup just how you like it. Experiment to find the perfect flavor that will make your Chicken Enchilada Soup irresistible.
| Spice | Amount | Purpose |
|---|---|---|
| Chili Powder | 2 teaspoons | Adds bold, smoky depth |
| Cumin | 1 teaspoon | Provides earthy aroma |
| Smoked Paprika | 1/2 teaspoon | Lends subtle sweetness |
| Oregano | 1/2 teaspoon | Enhances authentic flavor |
| Garlic Powder | 1/2 teaspoon | Adds depth and complexity |
| Onion Powder | 1/2 teaspoon | Balances the overall profile |
| Cayenne Pepper (optional) | 1/4 teaspoon | Increases heat level |
| Jalapeño (optional) | 1 tablespoon, finely chopped | Provides additional spiciness |
Creating the Creamy Enchilada Broth
To make the perfect creamy enchilada broth, you need a few key ingredients. Start by adding a lot of enchilada sauce to your soup. This red sauce gives the soup its unique enchilada taste and makes the broth rich and inviting.
Then, mix in some cream cheese and shredded cheddar cheese. The cheese melts, making the broth creamy and velvety. You can also add shredded Monterey Jack cheese for more flavor.
As the cheese melts with the enchilada sauce, the broth becomes luxurious and restaurant-quality. The spicy enchilada sauce and creamy cheese mix create a comforting and indulgent soup.
To get the right consistency, stir the broth often as the cheese melts. This ensures a smooth texture that coats every spoonful. The result is a creamy enchilada broth that’s the base of your Chicken Enchilada Soup.
“The secret to a truly satisfying enchilada soup lies in the creamy broth. The combination of enchilada sauce, cream cheese, and cheddar cheese creates a flavor profile that’s simply unbeatable.”
Incorporating Protein and Vegetables
This Chicken Enchilada Soup is great because you can add different proteins and veggies. Using a rotisserie chicken is a quick way to make it. The chicken adds a tasty flavor and texture.
You can also add corn and black beans for more nutrition. These ingredients add protein, fiber, vitamins, and minerals. They make the soup healthier and more filling.
Chicken Options
You can use shredded rotisserie chicken or cooked chicken breasts or thighs. If you want a veggie-only option, skip the chicken. Just add more corn and black beans to keep it protein-rich.
Vegetable Combinations
- You can add other veggies like diced bell peppers, zucchini, or spinach.
- The soup is easy to customize. Choose veggies you like or need.
- Try different veggies to make a colorful and nutritious soup.
The Chicken Enchilada Soup is very flexible. You can stick with rotisserie chicken or try other proteins and veggies. It’s a tasty meal for any busy day or cozy weekend.
The Secret to Perfect Consistency
Getting the perfect consistency in your Chicken Enchilada Soup is crucial. The secret? Masa harina. This Mexican flour thickens the soup and adds a corn flavor that goes well with the enchilada taste.
To avoid lumps, slowly mix the masa harina into the chicken stock. Then, add it to the soup. As it simmers, the masa harina makes the broth creamy and smooth. You can adjust how much masa harina you use to get the soup just right, whether thick or thin.
“The secret to perfect Chicken Enchilada Soup consistency is all in the masa harina. It’s the key to that luscious, creamy texture that wraps around the chicken and vegetables so beautifully.”
Remember, the soup will thicken more as it cools. So, when reheating, you might need to add a bit more chicken stock. With masa harina, your Chicken Enchilada Soup will be a hit every time.
Time-Saving Tips and Shortcuts
Whipping up rotisserie chicken enchilada soup can be quick with the right tips. Using a pre-cooked rotisserie chicken saves a lot of time. It also adds a rich flavor to the soup.
Pre-shredded cheese is another big time-saver. It makes grating cheese unnecessary and ensures the cheese melts smoothly. This results in a creamy, cheesy broth.
Preparing ingredients ahead of time can also speed up the process. Chop onions, garlic, and veggies early. Also, open and drain canned beans and corn to make assembly easier.
| Ingredient | Quantity |
|---|---|
| Rotisserie Chicken | 2.5 lb |
| Green Enchilada Sauce | 1 28-ounce can |
| Chicken Broth | 1 24-ounce bottle |
| Half and Half | 1 cup |
| Pre-shredded Cheese | 2 cups |
| Cream Cheese (cubed) | 4 ounces |
| Salsa Verde | 4 ounces |
With these tips and a few ingredients, you can make a tasty chicken enchilada soup in under 30 minutes.
“The key to a quick and easy chicken enchilada soup is having the right shortcuts at your fingertips. Using pre-cooked chicken and pre-shredded cheese can shave valuable minutes off the prep time.”
This recipe is versatile. You can add taco seasoning or make your own version. The result is a hearty, flavorful soup that will warm your soul and satisfy your cravings.
Topping Suggestions for Your Soup
Make your homemade Easy Chicken Enchilada Soup even better with tasty toppings. Choose from classic garnishes or creative add-ons. These touches will elevate your Mexican-inspired meal.
Traditional Garnishes
Begin with the basics: tortilla strips, avocado, and cilantro. These toppings boost the soup’s flavor. They also add color and texture to your bowl.
- Crunchy tortilla strips
- Diced ripe avocado
- Freshly chopped cilantro
- Shredded cheese (cheddar or Monterey Jack)
Creative Add-ons
For a bit more excitement, try sliced jalapeños or a squeeze of lime juice. A dollop of sour cream also complements the warm broth nicely.
- Sliced jalapeños
- Lime wedges
- Sour cream
This soup is all about flexibility. Let everyone add their favorite toppings. This way, each bowl is uniquely theirs.
Storage and Reheating Guidelines
Preparing a hearty batch of leftovers can be a game-changer, but proper food safety and reheating techniques are essential. When it comes to storing your delicious Chicken Enchilada Soup, you can keep it fresh in the refrigerator for up to 5-7 days in an airtight container.
To reheat the soup, simply warm it gently on the stovetop or in the microwave, stirring occasionally. If the soup has thickened too much during storage, you can add a splash of broth to thin it out and restore the perfect consistency.
For longer-term storage, the Chicken Enchilada Soup is also freezer-friendly. Store it in an airtight container or heavy-duty freezer bag for up to 3 months. When ready to enjoy, thaw the soup in the refrigerator overnight and then reheat it on the stovetop or in the microwave.
By following these simple storage and reheating guidelines, you can savor the flavors of your Chicken Enchilada Soup long after the initial meal, ensuring you get the most out of your delicious leftovers.
“Proper storage and reheating techniques are key to enjoying your Chicken Enchilada Soup leftovers to the fullest.”
Make-Ahead and Freezing Instructions
Meal prep is easy with this freezer-friendly soup. You can make the Instant Pot Chicken Enchilada Soup up to two months ahead. Then, just cook it straight from the freezer for a quick dinner on busy nights.
Many people like to make two batches of the soup at once. This way, they always have some ready to eat. To freeze, pour the soup into gallon-sized freezer bags and seal them. Use bag holders to make it easier.
When you’re ready to eat, just cook the frozen soup in the Instant Pot. The cooking time depends on the chicken. Whole, raw breasts take about 30 minutes on high with a quick release. Chopped chicken pieces need around 20 minutes.
For a dairy-free version, skip the cream cheese. Or, add sour cream or cream cheese just before serving for a creamy soup. This recipe is very flexible, so you can make it your own.
To prepare the freezer meal, label the bag with the recipe name, date, and any special instructions. When you’re ready to cook, run the bag under hot water to remove the ingredients. Then, add them to the Instant Pot. No thawing needed!
Vegetarian versions of the soup can be made by using vegetable broth or water instead of chicken broth. Add extra beans and corn instead of chicken. With a little planning, you can have a delicious freezer-friendly soup whenever you want.
Serving Suggestions and Pairings
Make your Chicken Enchilada Soup even better by adding some Mexican-inspired sides and drinks. Try pairing it with elote (Mexican street corn) or a cool margarita. These choices will make your meal feel like a lively fiesta.
Side Dish Options
Pair your Chicken Enchilada Soup with some tasty sides for a complete meal. Here are a few ideas:
- Crispy Baked Tortilla Chips with Guacamole or Salsa
- Mexican Street Corn Salad
- Cheesy Quesadillas
- Cilantro Lime Rice
- Roasted Mexican Zucchini
Beverage Pairings
For a drink that matches the soup’s bold taste, try these Mexican favorites:
- Margaritas (classic or flavored)
- Horchata (a creamy rice-based drink)
- Mexican beer (e.g., Corona, Modelo, Pacifico)
These drinks will take your Chicken Enchilada Soup to the next level. Enjoy the true flavors of Mexico right at home.
Conclusion
This easy chicken enchilada soup is a hit for busy weeknights or casual get-togethers. It’s packed with bold Mexican flavors and easy to make. You’ll love the creamy broth, tender chicken, and mix of veggies and spices in every bite.
Looking for a warm, comforting meal or Mexican flavors? This soup is your answer. It’s quick to make and won’t break the bank. It’s perfect for those who are always on the go.
Invite your family over and serve this delicious soup. It’s a mix of spice, creaminess, and comfort. It’s sure to be a favorite that will warm your heart and fill your belly.
FAQ
What is the key ingredient in homemade chicken enchilada soup?
The main ingredients are tender shredded chicken, tomatoes, corn, black beans, and crunchy tortilla strips.
How long does it take to make this soup?
It’s ready in just 30 minutes. It’s a quick, easy meal for any weeknight.
Is this soup budget-friendly?
Yes, it’s a budget-friendly comfort food. You can add your favorite toppings to make it even better.
What type of cookware is recommended for making this soup?
Use a large 6 to 7-quart Dutch oven or stockpot. Le Creuset Dutch ovens are great, but you can find more affordable options too.
What are the key ingredients in this soup?
The soup includes shredded chicken, black beans, corn, onion, garlic, and jalapeño. It also has diced tomatoes and chicken broth. Seasonings like chili powder, cumin, smoked paprika, and cayenne pepper add flavor.
How is the flavor of the soup created?
The flavor comes from Mexican spices like chili powder, cumin, smoked paprika, and cayenne pepper. You can adjust the seasoning to your liking.
How do you create a creamy enchilada broth?
Mix in enchilada sauce and add cream cheese, sharp cheddar, and Monterey Jack. Stir until the cheese melts for a creamy broth.
What are some time-saving tips for this recipe?
Use pre-cooked shredded chicken for convenience. Prep ingredients ahead of time. Use canned beans and corn for quick prep.
What are some topping suggestions for this soup?
Add traditional garnishes like tortilla strips, diced avocado, and shredded cheese. Try adding sliced jalapeños, lime wedges, or sour cream for extra flavor.
How can this soup be stored and reheated?
Store it in an airtight container in the fridge for 5 to 7 days. Reheat gently on the stovetop or in the microwave. You can also freeze it for up to 6 months.
