Get ready to enjoy a simple yet tasty baked ravioli casserole. It’s a family favorite that turns store-bought ravioli into a cheesy, saucy delight. It’s perfect for those busy weeknights. You can use either refrigerated or frozen ravioli, and the oven does all the work.
The marinara sauce is the main attraction. It’s creamy and full of savory flavors. This dish is quick to prepare and can be frozen for up to 3 months. So, you’ll always have a delicious, homemade meal ready to go.
Key Takeaways
- Easy, no-boil baked ravioli casserole
- Creamy, meaty marinara sauce with simple seasonings
- Can be made with refrigerated or frozen ravioli
- Minimal prep time and can be made ahead and frozen
- Satisfying, homemade meal that’s perfect for busy weeknights
Why This Baked Ravioli Recipe Is a Family Favorite
This baked ravioli recipe is a hit with busy families. It’s a family-friendly meal that’s both quick and convenient. Prep time is just 5 minutes, and you don’t need to boil the pasta. This makes it easy to get a tasty quick dinner ready fast.
Time-Saving Benefits
This recipe skips the boiling step, saving you time. It bakes the ravioli in the sauce, making it a convenient recipe. It’s ready in under an hour, ideal for busy weeknights.
No-Boil Convenience
The no-boil method cooks the ravioli in the marinara sauce. This saves time and makes the dish tender and juicy. It’s a win-win for your taste buds and your schedule.
Make-Ahead Options
This recipe is super versatile. You can prep it up to 2 days in advance or freeze it for 3 months. It’s perfect for busy families. Just bake it when you’re ready for a quick dinner.
“This baked ravioli recipe is a lifesaver for my family. It’s so easy to make, and the fact that I can prep it ahead of time is a game-changer. We love how it turns out – the ravioli is so tender and the sauce is so flavorful.” – Sarah, Mom of three
Essential Ingredients for Perfect Baked Ravioli
Making a tasty baked ravioli dish needs the right ingredients. At the core are the ravioli ingredients – about 20 ounces of cheese-filled ravioli. You’ll also need a tasty marinara sauce, around 24 ounces. Plus, 3/4 pound of ground beef adds a meaty touch.
For the cheese, use 2 cups of mozzarella cheese. To get a creamy texture, add 1/2 cup of half and half. Don’t forget a few dashes of hot sauce, Worcestershire sauce, and Italian seasonings to boost the flavors.
With these key ingredients, you’re ready to make a delicious baked ravioli. The secret to success is using high-quality ingredients in the right amounts.
Kitchen Equipment and Tools Needed
To make this tasty baked ravioli, you’ll need some basic kitchen tools. A 9×13-inch casserole dish is key for baking the ravioli. You’ll also use a large skillet for cooking the meat sauce.
Recommended Baking Dishes
You can use a 9×13-inch casserole dish, or an 8×8-inch or 9×9-inch dish if you have one. Just make sure it’s oven-safe and good for broiling. This will help get that golden, bubbly cheese on top.
Additional Kitchen Tools
- Aluminum foil for covering the dish during baking
- A sharp knife for chopping fresh herbs or veggies
- A wooden spoon or spatula for stirring the meat sauce
- Measuring cups and spoons for accurate ingredient portions
- A colander or strainer for draining cooked sausage or ground beef
With these kitchen tools ready, you’re set to make this delicious baked ravioli dish perfectly.
Step-by-Step Preparation Instructions
Making this tasty baked ravioli recipe is easy! Just follow these simple steps to make a dish your family will love.
- First, preheat your oven to 375°F. This ensures the ravioli bakes just right.
- Next, cook the ground beef in a large skillet over medium heat. Break it up as it cooks. Add diced onions and your favorite seasonings. Cook until the beef is browned and the onions are soft.
- Then, pour in the marinara sauce and half-and-half. Stir well. Let the sauce simmer for 5 minutes to blend the flavors.
- Spread some of the sauce in the bottom of a 9×13-inch baking dish. Place the frozen baked ravioli on top in a single layer.
- Now, sprinkle shredded mozzarella cheese over the ravioli. Finish with a layer of the remaining sauce.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes. This will melt the cheese and make it bubbly.
- If you want, broil the baked ravioli for 1-2 minutes. This will give the cheese a golden-brown color.
Top with fresh parsley or basil. Serve this comforting baked ravioli recipe hot. Enjoy!
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Onion, diced | 1 cup |
| Marinara Sauce | 24 oz jar |
| Half-and-Half | 1/2 cup |
| Frozen Ravioli | 24 oz |
| Mozzarella Cheese, shredded | 2 cups |
| Parmesan Cheese, grated | 1/2 cup |
“This baked ravioli recipe is a game-changer! The layers of sauce, cheese, and perfectly cooked ravioli make it a family favorite.”
Baked Ravioli with Marinara Sauce
Take your baked ravioli to the next level with our easy layering method and tips for perfect cheese. This recipe is a hit with families, offering a mix of flavors and textures.
Sauce Layering Technique
Begin by putting a thin layer of marinara sauce at the bottom of your baking dish. This prepares the dish for the tasty layers ahead. Then, place half of the ravioli in a layer, followed by half of the meat sauce and shredded cheese.
Repeat these layers, finishing with a thick layer of cheese on top. This way, the flavors and ravioli cook evenly.
Cheese Distribution Tips
To get the best cheese experience, spread the mozzarella and ricotta evenly. Place small dollops of ricotta cheese across the layers, then sprinkle mozzarella on top. This ensures creamy, melted cheese in every bite.
By following these steps, you’ll make a baked ravioli dish that wows everyone. The layering and cheese tips bring out the best in this comforting meal.
Making the Perfect Meaty Marinara Sauce
Take your baked ravioli to the next level with a homemade marinara sauce. Start by browning ground beef or Italian sausage in a skillet. Then, add diced onions and minced garlic and sauté until they’re fragrant.
Season the mix with spices like dried basil, smoked paprika, onion powder, salt, and pepper. This will give your sauce a rich flavor.
To get a creamy sauce, stir in half and half or cream cheese. This balances the acidity of tomatoes and makes the sauce smooth. If you want a thicker sauce, simmer it for a few more minutes. This lets the flavors blend perfectly.
For an authentic taste, use Rao’s marinara sauce as your base. It’s known for its homemade flavor. Or, make your own homemade marinara by simmering tomatoes, garlic, and herbs until it’s just right.
You can customize the meat sauce recipe to your taste. Try using ground turkey or Italian sausage instead of beef. For a vegetarian option, skip the meat and add more veggies or plant-based proteins. The choices are endless for a delicious meaty marinara sauce to go with your baked ravioli.
“A good marinara sauce is the foundation for so many delicious Italian dishes. This recipe is a game-changer for your baked ravioli!”
Choosing the Right Ravioli: Fresh vs. Frozen
Both fresh and frozen ravioli can make a great baked ravioli dish. Fresh ravioli, like Rana 4-cheese, has a nice texture and taste. Frozen ravioli is easy to keep in the freezer for quick meals.
Storage Guidelines
Unused fresh ravioli should be stored as the package says, usually in the fridge for 2-3 days. Frozen ravioli can stay in the freezer for months if sealed well.
Cooking Time Adjustments
- Fresh ravioli needs 10-15 minutes to bake.
- Frozen ravioli takes an extra 15 minutes to bake, making sure it’s hot and the filling is warm.
Choosing fresh or frozen, your baked ravioli will be a hit with everyone.
| Pasta Type | Shelf Life | Cooking Time |
|---|---|---|
| Fresh Ravioli | 2-3 days (refrigerated) | 10-15 minutes (baked) |
| Frozen Ravioli | Several months (frozen) | 25-30 minutes (baked) |
“Fresh pasta has a shorter shelf life of about 2 to 3 days compared to dried pasta.”
Cheese Selection and Measurements
Choosing the right cheese is key for baked ravioli. You’ll need a mix of mozzarella cheese and Parmesan cheese for the best taste and texture. This easy recipe calls for a special cheese blend.
Begin with 2 cups of shredded low-moisture, whole milk mozzarella cheese. This mozzarella melts well, making your ravioli creamy and gooey. Add 1/4 cup of freshly grated Parmesan cheese for a savory, nutty flavor that balances the dish.
Shredding the mozzarella from a block gives better results than pre-shredded cheese. It melts more evenly and tastes richer. Choose high-quality, freshly grated Parmesan for the best flavor.
| Ingredient | Quantity |
|---|---|
| Mozzarella Cheese | 2 cups, shredded |
| Parmesan Cheese | 1/4 cup, grated |
Using the right mix of mozzarella cheese and Parmesan cheese makes your baked ravioli amazing. You’ll get a creamy, savory, and indulgent taste in every bite.
“The secret to the perfect baked ravioli is in the cheese selection. The combination of mozzarella and Parmesan creates a heavenly melty experience.”
Expert Tips for Best Results
Getting the perfect baked ravioli dish takes precision and detail. To make your casserole a success, follow these expert tips for top-notch results.
Temperature Control
Keeping the right cooking temperature is key for a tasty baked ravioli. Watch the oven closely, adjusting the heat to avoid dry or overcooked casserole texture. Use the broiler for a few minutes to get a golden brown top.
Texture Perfection
The secret to baking tips for the perfect ravioli texture is in layering and ingredient distribution. Spread the cooking temperature cheese evenly for a smooth melt. Let the casserole rest for 10 minutes before serving to enhance flavors and texture.
By using these expert tips, you’ll make a baked ravioli dish that looks great and tastes amazing. It will have the perfect casserole texture.
Make-Ahead and Freezer Instructions
Preparing this tasty meal prep dish ahead of time can save you on busy weeknights. Just put together the freezer meal and keep it in the fridge for up to 2 days. Or, freeze it for up to 3 months. When you’re ready, let it sit for 30 minutes before baking, or add 5-10 minutes to the baking time.
For frozen make-ahead dinner options, thaw the dish in the fridge for 24 hours before baking. This makes sure the ravioli and sauce are perfectly heated. You’ll get a delicious dish every time.
- Prep time: Less than 15 minutes
- Cook time: Less than an hour
- Use promo code HELLO20 for 20% off
- Wide range of frozen ravioli options available at grocery stores
- Ability to make the dish ahead of time and freeze until serving
- Recommendation to refrigerate leftovers for up to 4 days
- Freezing instructions for storing the meal for special events
- Cooking time of 30 minutes in the oven after freezing
With these easy make-ahead and freezer tips, you can enjoy a tasty baked ravioli dish without the stress of last-minute prep. Enjoy this family favorite whenever you want.
Storage and Reheating Guidelines
Enjoying leftover ravioli is easy with the right steps. To keep the flavors and texture great, just follow these simple tips:
Storing Leftover Ravioli
- Refrigerator: Store leftover ravioli in an airtight container for up to 3-4 days.
- Freezer: Freeze the leftover ravioli for up to 2 months. Use a freezer-safe container or bag.
Reheating Leftover Ravioli
Ready to enjoy your reheating instructions for leftover ravioli? Here are a few ways:
- Oven: Preheat to 350°F (176°C). Put the leftover ravioli in an oven-safe dish. Add water or extra marinara sauce if needed. Cover with foil and bake for 15-20 minutes, until hot.
- Microwave: Put the leftover ravioli in a microwave-safe dish. Heat in 30-second bursts, stirring often, until hot. Add water or sauce if it’s dry.
To reheat leftover ravioli perfectly, avoid overcooking. It can make the ravioli dry. By following these easy steps, you can enjoy your ravioli dish fully, even days later.
“Leftover ravioli is a treasure trove of flavor, and with the right storage and reheating techniques, you can savor every bite.”
Recipe Variations and Substitutions
The classic baked ravioli with marinara sauce is loved by many. But, you can make it your own with different choices. Try vegetarian options or new sauces to spice up the dish.
Vegetarian Options
For a meatless dish, use cheese or veggie-filled ravioli instead. This makes a meal that’s both tasty and full of protein. Adding sautéed mushrooms, bell peppers, or spinach can boost the flavor and nutrition.
Different Sauce Choices
Marinara sauce is great, but you can try others too. An Alfredo sauce adds creaminess, while pesto brings a fresh herbal taste. Mixing sauces, like marinara and Alfredo, can create exciting flavors.
Changing sauces means you might want to pick different cheeses. For pesto, Parmesan and mozzarella work well. Alfredo sauce might need Parmesan and Gruyère.
Be bold with your vegetarian ravioli and alternative sauces. Make a recipe adaptation that your family will love. It’s all about finding what you enjoy most.
Nutritional Information and Serving Size
This delectable baked ravioli dish is not only tasty but also nutritious. Each 250g serving has 245 calories. It includes 5.8g of total fat, with 2.6g being saturated fat. This accounts for 13% of your daily fat intake.
The dish also has 25mg of cholesterol, which is 8% of your daily intake. Sodium is another key factor, with 615mg per serving. This makes up 27% of the recommended daily sodium intake.
Carbohydrates are present in 38g per portion, which is 14% of your daily value. It also has 3g of dietary fiber. Protein is a highlight, with 10g per serving, which is 20% of your daily protein needs.
This dish is also a good source of vitamins and minerals. It has 77.50mcg of Vitamin A, 6.2mg of Vitamin C, and 2.05mg of iron. It also contains 172.50mg of calcium and 513mg of potassium.
FAQ
What makes this baked ravioli recipe a family favorite?
This recipe turns store-bought ravioli into a cheesy, saucy casserole. It’s perfect for busy weeknights. You can use refrigerated or frozen ravioli without boiling, saving time.
What are the key time-saving benefits of this recipe?
You can prep it ahead and refrigerate for up to 2 days or freeze for 3 months. No need to boil the ravioli. It cooks in the sauce while baking.
What are the essential ingredients needed for this baked ravioli dish?
You’ll need 20 oz of refrigerated or frozen ravioli, 24 oz of marinara sauce, and 3/4 lb of ground beef. Also, 2 cups of mozzarella cheese and 1/2 cup of half and half. Hot sauce, Worcestershire sauce, and seasonings add extra flavor.
What kitchen equipment is needed to make this baked ravioli casserole?
You’ll need a 9×13-inch casserole dish and a large skillet for the meat sauce. Aluminum foil is needed for covering during baking. Make sure the casserole dish is safe for broiling.
How do you prepare the baked ravioli step-by-step?
Preheat the oven to 350°F. Cook the ground beef with seasonings and onions. Then, add marinara sauce and half and half.
Layer the sauce, ravioli, and cheese in the casserole dish. Cover and bake for 35 minutes. If desired, broil for 1-2 minutes to brown the top.
What is the proper layering technique for this baked ravioli casserole?
Start with a thin layer of marinara sauce at the bottom. Layer half the ravioli, then half the meat sauce and cheese. Repeat the layers, ending with cheese on top.
How do you make the perfect meaty marinara sauce for this recipe?
Cook ground beef with onions, garlic, and seasonings. Add marinara sauce and half and half for creaminess. Rao’s marinara sauce is recommended, or you can make your own.
Can you use both refrigerated and frozen ravioli for this recipe?
Both types of ravioli work well. For frozen ravioli, add 15 minutes to the baking time. Rana 4-cheese refrigerated ravioli is suggested, but any filling will do. Store unused ravioli as instructed on the package.
What type of cheese should you use for the best results?
Use 2 cups of shredded mozzarella and 1/4 cup of grated Parmesan cheese. Choose low moisture, whole milk mozzarella for the best consistency. Shredding cheese from a block ensures better melting and flavor.
What expert tips can help ensure the best texture and results?
For extra saucy ravioli, add up to 1 extra cup of sauce. Ensure even cheese distribution for consistent melting. Control oven temperature carefully, and use the broiler for a golden brown top.
Let the dish stand for 10 minutes before serving for the best texture.
Can this baked ravioli dish be made ahead or frozen?
Assemble the dish and refrigerate for up to 2 days or freeze for up to 3 months. For refrigerated dishes, let sit for 30 minutes before baking or add 5-10 minutes to baking time. For frozen dishes, thaw in the fridge for 24 hours before baking.
How do you store and reheat leftover baked ravioli?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. When reheating, add a little extra sauce if needed to prevent dryness. Reheat in the oven or microwave until heated through.
Can this recipe be adapted for vegetarian diners?
For a vegetarian version, use cheese or vegetable-filled ravioli and omit the ground beef. Experiment with different sauce options like Alfredo or pesto. Try various cheese combinations or add vegetables to the layers for extra nutrition and flavor.
What are the nutritional facts and serving size for this baked ravioli casserole?
Per serving (1/6 of the casserole): 549 calories, 52g carbohydrates, 37g protein, 22g fat, 10g saturated fat, 108mg cholesterol, 1507mg sodium, 6g fiber, 9g sugar. This recipe typically serves 6 people.
