Pumpkin Pie Dip
Entertaining has never been easier thanks to this make-ahead seasonal dip. In a large mixing bowl, combine one package (8 ounces) cream cheese, 2 cups powdered sugar and 1 can (15 ounces) of pumpkin pie filling. Beat well. Cover and chill until ready to serve. Makes 3 cups – enough to serve a crowd. Pair with pre-packaged gingersnaps and fresh apple slices, or try with pound cake tidbits and frozen cubes of cheesecake.
