Spiced Pumpkin Truffles
These truffles are three-ingredient wonders and a quick fix for busy cooks. Combine 1 cup of graham cracker crumbs with 1/2 cup pumpkin pie filling and mash together until thick dough forms. Scoop mixture by 1 level tablespoon and place on a parchment-lined baking sheet. Roll each tablespoon of dough into a ball and freeze until solid (about 1 hour). Dip each ball into melted white candy coating (about 12 ounces) and place on parchment paper using two forks. Garnish each truffle with a pinch of grated nutmeg. Let stand until firm, about 30 minutes. Yields 13 truffles.
